Print

Dill Pickle Cheese Ritz Bites Recipe

4.3 from 70 reviews

Dill pickle cheese Ritz bites are a delicious and easy-to-make appetizer featuring creamy, herbed cream cheese sandwiched between crispy Ritz crackers with a tangy dill pickle slice. Perfect for parties or snack time, these bites combine savory, creamy, and crunchy textures with refreshing dill flavor.

Ingredients

Scale

Ingredients

  • 1 box (approximately 12 oz) Ritz crackers
  • 8 oz cream cheese, softened
  • 1 cup dill pickles, sliced
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh dill, chopped
  • Salt, to taste (optional)

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients including Ritz crackers, softened cream cheese, sliced dill pickles, garlic powder, fresh dill, and salt if using.
  2. Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese, garlic powder, and chopped fresh dill. Mix well until the mixture is smooth and evenly blended.
  3. Assemble Bites: Spread a generous layer of the cream cheese mixture on one Ritz cracker. Top with a slice of dill pickle, then cover with another Ritz cracker, gently pressing together to form a sandwich.
  4. Chill: Place the assembled Ritz bites on a plate or tray and refrigerate for about 30 minutes to allow the flavors to meld and the cheese to firm up before serving.

Notes

  • For best results, ensure the cream cheese is fully softened for easy mixing and spreading.
  • You can adjust the amount of garlic powder or fresh dill to suit your taste preferences.
  • These bites are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
  • Use crunchy dill pickles for the best texture contrast.
  • Optional salt should be added carefully as the Ritz crackers and pickles already contain some saltiness.

Keywords: Dill pickle cheese bites, Ritz cracker appetizers, no bake snacks, easy party appetizers, cream cheese bites, dill pickle snacks