Deliciously Fluffy Greek Yogurt Blueberry Muffins Recipe
These Deliciously Fluffy Greek Yogurt Blueberry Muffins combine the tartness of Greek yogurt with sweet, fresh blueberries for a moist and tender crumb. Perfect for breakfast or a snack, these muffins are easy to make with simple pantry ingredients and bake quickly to a golden perfection.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (Spoon the flour into the cup and level it off.)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup Greek yogurt (Keeps the crumb tender.)
- 1/2 cup sugar
- 1/4 cup milk (Use room temperature for best results.)
- 1/4 cup vegetable oil
- 1 large egg (Use room temperature for best results.)
Additional
- 1 cup fresh blueberries (Toss with a teaspoon of flour to prevent sinking.)
Instructions
- Preparation: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners to ensure easy removal and cleanup.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to combine and aerate the mixture.
- Mix wet ingredients: In a separate bowl, mix the Greek yogurt, sugar, milk, vegetable oil, and egg until the mixture is smooth and well blended.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing which can lead to tough muffins.
- Fold in blueberries: Toss blueberries with a teaspoon of flour to prevent sinking and then gently fold them into the batter for even distribution.
- Fill muffin tins: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean and muffins are lightly golden on top.
- Cool: Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely for the best texture and flavor.
Notes
- Use room temperature ingredients for better mixing and fluffier muffins.
- Toss blueberries with flour before folding to prevent them from sinking to the bottom.
- Do not overmix the batter; stir until just combined to keep muffins light and tender.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Freeze muffins individually wrapped for up to 2 months, then thaw at room temperature before serving.
Keywords: Greek yogurt muffins, blueberry muffins, fluffy muffins, breakfast muffins, easy muffin recipe, healthy muffins