Delicious Strawberry Mug Cake in Just 4 Minutes Recipe
A quick and easy Strawberry Mug Cake recipe that you can whip up in just 4 minutes. This single-serving dessert combines fluffy cake mix with fresh strawberries, microwaved to perfection and topped with creamy whipped cream for a delightful treat anytime.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 6 tablespoons cake mix
Wet Ingredients
- 2.5 tablespoons water
- 0.67 tablespoon vegetable oil
Additional Ingredients
- A few diced strawberries
- Whipped cream, for topping
Instructions
- Mix Wet and Dry Ingredients: Combine the cake mix, water, and vegetable oil in a microwave-safe mug. Stir thoroughly until the mixture is smooth and free of lumps.
- Add Strawberries: Gently fold in the diced strawberries to incorporate a fresh fruity flavor into the batter.
- Microwave the Cake: Cook the mug on high in the microwave for about 1 minute and 30 seconds. Microwave times can vary, so watch for the cake to become puffy and set in the center.
- Cool Slightly: Let the cake cool for approximately one minute inside the mug to stabilize before eating.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top to enhance creaminess and sweetness before serving.
Notes
- Microwave cooking times may vary depending on the power of your microwave—adjust time as needed.
- Use fresh or frozen strawberries; make sure to dice them small for even distribution.
- You can substitute cake mix with a gluten-free or low-sugar alternative for dietary preferences.
- Enjoy immediately for the best taste and texture as mug cakes tend to harden upon standing.
Keywords: strawberry mug cake, quick dessert, microwave cake, single serving cake, easy cake recipe