Dark Chocolate Berry Cups
Crisp dark chocolate cups filled with a medley of fresh raspberries, blueberries, and blackberries, finished with a drizzle of silky melted chocolate for an elegant, no-bake dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup dark chocolate chips (or chopped dark chocolate)
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh blackberries
- 1 teaspoon coconut oil (optional, for smoother chocolate)
- 1/4 cup extra melted chocolate for drizzle
Instructions
- Melt the dark chocolate with coconut oil (if using) in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Spoon the melted chocolate into silicone muffin cups or tart molds, coating the bottom and sides evenly.
- Place the molds in the freezer for 10–15 minutes or until set.
- Once firm, gently remove the chocolate shells from the molds.
- Fill each cup with a mix of fresh berries.
- Drizzle with additional melted chocolate over the berries for a glossy finish.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Use silicone molds for easy release of the chocolate cups.
- Customize with your favorite berries or chopped nuts.
- Best served chilled, especially in warm weather.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 10g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dark chocolate, berry cups, vegan dessert, no-bake, chocolate shell
Find it online: https://epicrecipebox.com/dark-chocolate-berry-cups/