If you’re craving the perfect balance of crispy, tangy, smoky, and downright satisfying flavors, the Crunchy Fried Green Tomato Bacon BLT Sandwich Recipe is your new best friend. This sandwich takes the classic BLT to a whole new level by adding crispy fried green tomatoes and a zesty remoulade sauce that wakes up your taste buds with every bite. Whether you’re making lunch for friends or a hearty dinner for yourself, this sandwich is a celebration of vibrant textures and bold southern-inspired flavors that you’ll want to keep coming back to again and again.

A sandwich cut into two triangular halves is stacked on a white plate with a decorative edge resting on a white marbled surface. The sandwich has three main layers of white toasted bread with golden brown grill marks, each layer showing soft and fluffy textures. Between the bread layers, you can see green lettuce leaves at the bottom, crispy reddish-brown bacon strips, two green pickles slices in the middle, and a creamy white sauce with specks of herbs spread thickly on the top and middle bread slices. The sandwich looks tall and fresh with crumbs and small pieces of parsley scattered around the plate, all captured in natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This Crunchy Fried Green Tomato Bacon BLT Sandwich Recipe uses simple yet thoughtfully chosen ingredients that make all the difference. Each component adds a unique element—whether it’s that smoky bacon crunch, the tang of fried green tomatoes, or the creamy, spicy remoulade that ties everything together beautifully.

Thick-cut bacon (1 to 2 pounds): The star smoky crunch that forms the salty backbone of the sandwich.
Green tomatoes (3, sliced): Crisp and tart, perfect for frying into that golden, crunchy perfection.
Cornmeal (1/2 cup): Adds a gritty crunch to the fried tomato coating for satisfying texture.
Flour (1/2 cup): Helps the breading stick evenly for that perfect fry.
Milk (1/2 cup): Mixed with egg to create a tenderizing wash for the tomatoes.
Egg (1): The binding agent that keeps the coating in place while frying.
Oil for frying (1/2 cup): Necessary to get the tomatoes beautifully golden and crispy.
Salt, black pepper, cayenne spice, sugar (1/2 tsp each): A perfectly balanced blend of seasoning to enhance the breading’s flavor.
Lettuce: Adds freshness and a cool crunch that contrasts with the warm fried tomatoes.
High-quality white bread (12 slices): Toasted to golden perfection for a sturdy and satisfying bite.
Duke’s mayonnaise (1/2 cup): Creamy richness that forms the base of the spicy remoulade sauce.
Spicy brown mustard (1 tbsp): Brings a bold tangy kick to the sauce.
Pickle juice (2 tsp): Adds just the right zesty acidity in the remoulade.
Grated horseradish (1 to 2 tsp): Provides a subtle heat that wakes up your palate.
Paprika (1 tsp): Adds a smoky depth to the sauce.
Cajun or creole spice mix (1/2 tsp): A pinch of Southern charm in every bite.
Hot sauce (4 dashes): The final touch for a lively, spicy pop in the sauce.

How to Make Crunchy Fried Green Tomato Bacon BLT Sandwich Recipe

Step 1: Prepare Ingredients and Cook Bacon

Begin by cooking your thick-cut bacon in a skillet over medium heat until it reaches your ideal crispness—crispy but still juicy does the trick. Lay the cooked bacon on paper towels to drain excess grease, which keeps your sandwich from feeling greasy rather than satisfyingly crispy. Meanwhile, slice your green tomatoes into about 1/4 inch thick slices—this thickness is perfect for frying without losing that essential juicy bite.

Step 2: Set Up Breading Station

Next, create the perfect coating by whisking the egg and milk together in one shallow bowl—this egg wash is crucial for helping the seasonings stick to the tomatoes. In a second shallow bowl, combine cornmeal, flour, salt, pepper, cayenne spice, and sugar to achieve a superbly seasoned, crunchy breading mix. This two-bowl setup makes breading efficient and sticks those flavors onto every slice.

Step 3: Fry the Green Tomatoes

Heat half of your oil in a large skillet over medium to medium-high heat. You’ll know the oil is ready when it shimmers and lightly sputters when you flick in a tiny drop of water. Dip each green tomato slice into the egg wash, then dredge completely in the cornmeal-flour mixture, coating it generously. Place them carefully in the hot oil—avoid overcrowding to keep the oil temperature steady and your tomatoes crispy. Fry for 3–4 minutes on each side until both sides turn a beautiful golden brown. Drain fried tomatoes on paper to keep them crisp and ready for assembly.

Step 4: Make the Tangy Remoulade Sauce

Combine mayonnaise, spicy brown mustard, pickle juice, grated horseradish, paprika, Cajun spice, and hot sauce in a small jar with a tight-fitting lid. Shake vigorously for 1–2 minutes until the sauce is smooth and well blended. Allow it to rest for 3 minutes, so all the vibrant flavors can blend and intensify—this sauce is the zing that lifts your sandwich to spectacular heights.

Step 5: Assemble the Sandwiches

Toast your white bread slices until just turning golden to provide a sturdy base. Spread a generous amount of the remoulade on each piece of toast, layering carefully with crisp lettuce, your crunchy fried green tomatoes, and smoky bacon slices. Stack it up, press down gently to meld the flavors and textures, then serve immediately while everything is warm and inviting. Every bite promises a gorgeous mix of crunchy, creamy, smoky, and tangy bites that will have you dreaming about your next sandwich.

How to Serve Crunchy Fried Green Tomato Bacon BLT Sandwich Recipe

Crunchy Fried Green Tomato Bacon BLT Sandwich Recipe - Recipe Image

Garnishes

For an extra fresh note, add a few sprigs of fresh herbs such as basil or parsley on the side—it brightens up the plate and complements the sandwich’s southern flair beautifully. A sprinkle of flaky sea salt on the fried tomatoes just before assembling can also enhance the crunch.

Side Dishes

Pair this sandwich with classic comfort sides like crispy sweet potato fries or a simple dill pickle for a crunchy contrast. A crisp coleslaw or tangy cucumber salad also adds a refreshing balance to the richness of the BLT.

Creative Ways to Present

Try cutting the sandwich diagonally and securing with a toothpick topped with a pickle slice for a charming presentation. Serving with a small side of homemade remoulade lets your guests dip their sandwiches for an extra flavor boost. You could even transform this into mini sliders for a fun party appetizer version of the Crunchy Fried Green Tomato Bacon BLT Sandwich Recipe.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the fried green tomatoes, bacon, and cooked sandwich components separately in airtight containers. This helps keep textures intact and prevents sogginess.

Freezing

While the sandwich is best fresh, you can freeze cooked bacon and fried green tomatoes separately. Reheat them gently when ready to assemble your sandwich to maintain maximum crunch.

Reheating

Reheat leftover fried green tomatoes and bacon in a warm oven or toaster oven to retain their crispiness—microwaving tends to soften the crust, so the oven method is your friend here. Toast the bread fresh and assemble right before eating to enjoy the sandwich at its best.

FAQs

Can I use red tomatoes instead of green tomatoes?

You can, but green tomatoes are firmer and less juicy, which makes them perfect for frying without becoming soggy. Regular red tomatoes may not hold up as well in this Crunchy Fried Green Tomato Bacon BLT Sandwich Recipe.

What type of bacon is best for this sandwich?

Thick-cut bacon works best because it provides a satisfying crunch and a bold smoky flavor that holds up against the fried tomatoes and creamy sauce.

Is the sandwich spicy? Can I adjust the heat level?

There’s a gentle kick thanks to the cayenne in the breading and the hot sauce in the remoulade, but it’s easily adjustable. Cut back on cayenne or hot sauce if you prefer milder flavors.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure your cornmeal is certified gluten-free. This keeps the texture and flavor intact in your Crunchy Fried Green Tomato Bacon BLT Sandwich Recipe.

What’s the best bread choice for this sandwich?

High-quality white bread is traditionally perfect for soaking up the flavors while still crisping up nicely when toasted. However, a sturdy sourdough or artisan bread also pairs wonderfully if you want more texture.

Final Thoughts

This Crunchy Fried Green Tomato Bacon BLT Sandwich Recipe is an absolute joy to make and even more delightful to eat. It’s a crave-worthy blend of textures and bold Southern flavors that elevate the everyday BLT into something spectacular. Give it a try anytime you want to impress your family or treat yourself to a truly delicious sandwich experience that you’ll keep coming back for.