Crockpot Teriyaki Chicken Recipe
This Crockpot Teriyaki Chicken recipe is a simple and flavorful slow-cooked dish featuring tender, shredded chicken simmered in a homemade teriyaki sauce made from soy sauce, honey, garlic, and ginger. Perfect for busy days, this recipe requires minimal prep and delivers a delicious meal that can be served over rice or noodles, garnished with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 4 hours 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
Chicken
- 1.5–2 lbs boneless, skinless chicken breasts or thighs
Sauce
- ½ cup low-sodium soy sauce
- ¼ cup honey
- ¼ cup rice vinegar (or apple cider vinegar)
- 1 tbsp sesame oil (optional, for depth of flavor)
- 2–3 garlic cloves, minced
- 1 tsp grated fresh ginger (or ½ tsp ground ginger)
- ¼ cup water
Thickening (Optional)
- 1 tbsp cornstarch
- 1 tbsp water
Garnish
- Sesame seeds
- Chopped green onions
Instructions
- Dump Everything In: Add the chicken breasts or thighs to the crockpot along with soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated fresh ginger, and water. This creates a flavorful base for slow cooking.
- Cook: Cover and cook on Low for 4 to 5 hours, or on High for 2 to 3 hours, until the chicken is tender and easily shredded with a fork.
- Shred Chicken: Remove the chicken from the crockpot and shred it using two forks to create bite-sized pieces. Return the shredded chicken back to the crockpot to soak up the sauce.
- Thicken Sauce (Optional): In a small bowl, mix cornstarch with water until smooth, then stir this mixture into the crockpot. Cook uncovered for an additional 15 to 20 minutes to allow the sauce to thicken and coat the chicken nicely.
- Serve: Spoon the teriyaki chicken over cooked white rice, brown rice, or noodles. Garnish with a sprinkle of sesame seeds and chopped green onions for added flavor and presentation.
Notes
- You can substitute chicken breasts with thighs for juicier meat or use a combination of both.
- Adjust the sweetness by adding more or less honey according to taste.
- For a gluten-free version, use tamari or a gluten-free soy sauce alternative.
- If you prefer a thicker sauce, do not skip the cornstarch slurry step.
- This recipe can be doubled easily for larger gatherings.
- Leftovers keep well in the refrigerator for up to 3 days and freeze beautifully for up to 3 months.
Keywords: Crockpot teriyaki chicken, slow cooker teriyaki, easy crockpot chicken, shredded chicken recipe, teriyaki sauce chicken
Find it online: https://epicrecipebox.com/crockpot-teriyaki-chicken-recipe/