Crockpot Hamburger Potato Casserole Recipe

If you’re looking for a cozy, comforting meal that feels like a warm hug on a plate, the Crockpot Hamburger Potato Casserole Recipe is just what you need. This dish perfectly combines tender sliced potatoes, savory ground beef, and melty cheddar cheese, all slow-cooked to perfection. It’s a family-friendly favorite that’s super easy to put together, letting your crockpot do all the work while filling your kitchen with irresistible aromas. Whether you want a hassle-free dinner after a busy day or a hearty dish to feed a crowd, this casserole hits all the right notes.

Ingredients You’ll Need

These simple ingredients come together beautifully to create layers of flavors and textures that make this casserole truly special. Each is chosen for its role in building that creamy, hearty, and cheesy dish you’ll crave again and again.

• 1 lb ground beef (lean or regular): The savory base that adds protein and richness to your casserole.
• 4-5 medium russet or Yukon gold potatoes, thinly sliced: Provides a tender yet sturdy texture, perfect for layering and soaking up flavors.
• 1 medium onion, chopped: Adds a subtle sweetness and savory depth when cooked with the beef.
• 2 cups shredded cheddar cheese (sharp or mild), divided: Brings gooey, melty cheesiness that ties everything together.
• 1 can (10.5 oz) cream of mushroom soup: Creates a creamy, comforting sauce that keeps the casserole moist.
• 1/2 cup milk: Lightens the sauce and helps it coat every layer perfectly.
• 1/2 teaspoon garlic powder: Adds a gentle garlicky boost without overpowering the dish.
• Salt and pepper, to taste: Essential seasonings to enhance all the natural flavors.
• Fresh parsley or chopped chives: A bright, fresh garnish to finish the dish beautifully.

How to Make Crockpot Hamburger Potato Casserole Recipe

Step 1: Brown the Beef and Onion

Start by cooking the ground beef together with the chopped onion in a skillet over medium heat. Cook until the beef is fully browned and no pink remains, which usually takes about 5 to 7 minutes. Remember to drain any excess fat to prevent the casserole from becoming greasy, ensuring a perfect balance of flavor and texture.

Step 2: Prepare the Potatoes

While the beef is cooking, wash and thinly slice the potatoes to about 1/8 inch thick. This thin slicing is key to cooking the potatoes evenly and avoiding any mushiness later. Whether you choose russet or Yukon gold, these slices will become delightfully tender as they soak up all the flavors during slow cooking.

Step 3: Layer the Ingredients

Now, it’s time for the fun layering. In your crockpot, start with half of the sliced potatoes covering the bottom. Next, spread half of the cooked beef and onion mixture evenly over the potatoes. Sprinkle a generous portion of shredded cheddar cheese on top. Then, repeat with the remaining potatoes, beef, and more cheese to build delicious, tasty layers.

Step 4: Mix and Pour the Sauce

In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, plus salt and pepper until smooth. This creamy sauce will infuse your casserole with moisture, richness, and that classic comforting flavor. Pour it evenly over the layers in your crockpot, making sure every bite will be as creamy as it is delicious.

Step 5: Cook on Low

Cover the crockpot and let the casserole cook on low for 6 to 8 hours. This slow, gentle cooking melds all the ingredients, resulting in tender potatoes and bubbling, melted cheese that’s simply irresistible. The wait is totally worth it as the flavors deepen and the dish turns wonderfully creamy and hearty.

Step 6: Add Finishing Cheese and Herbs

About 15 minutes before you’re ready to serve, sprinkle the remaining shredded cheddar cheese over the top of the casserole. Cover it again and let the cheese melt into a golden, bubbly topping. Just before serving, add a sprinkle of fresh parsley or chopped chives for a pop of color and freshness that brightens this hearty dish.

How to Serve Crockpot Hamburger Potato Casserole Recipe

Garnishes

Simple garnishes like fresh parsley or chopped chives make a world of difference by adding a hint of fresh flavor and a lovely burst of green color. They lift the casserole from homey comfort food to something a bit more special on the plate, inviting smiles all around the table.

Side Dishes

Since the casserole is quite hearty on its own, lighter side dishes pair perfectly. Consider a crisp green salad with a tangy vinaigrette, roasted vegetables, or steamed green beans to balance the rich cheesiness. A crusty bread or dinner rolls also make a lovely accompaniment to soak up any creamy sauce left on the plate.

Creative Ways to Present

For a crowd or special occasion, serve the Crockpot Hamburger Potato Casserole Recipe directly from the crockpot to keep things relaxed and casual. Alternatively, dress it up by plating individual portions with a fresh herb garnish and a drizzle of sour cream or a dollop of tangy salsa for a fun twist. Either way, it’s guaranteed to get rave reviews.

Make Ahead and Storage

Storing Leftovers

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen as it sits, making for a tasty next-day meal that reheats beautifully.

Freezing

This casserole freezes well if you want to make it ahead for busy days. Allow it to cool completely, then wrap it tightly or transfer to a freezer-safe container. Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

Reheat individual portions in the microwave until hot throughout, or warm the entire casserole in a 350°F oven covered with foil for about 20-30 minutes. Add a little extra cheese on top during reheating for gooey freshness.

FAQs

Can I use a different type of cheese in the Crockpot Hamburger Potato Casserole Recipe?

Absolutely! While cheddar is traditional and delicious, feel free to experiment with mozzarella for extra stretchiness, pepper jack for a spicy kick, or even a smoked gouda to add some depth.

Do I need to peel the potatoes?

Peeling is optional. Yukon gold potatoes have a thin skin that adds extra texture and nutrients if left on, while russets can be peeled for a smoother final dish. Either way tastes great.

Can I add vegetables to this casserole?

Yes! Adding finely chopped bell peppers, mushrooms, or spinach can boost nutrition and flavor. Just be mindful of moisture content so it doesn’t affect the casserole’s texture.

Is it possible to make this casserole in an oven instead of a crockpot?

You can bake it covered at 350°F for about 1 ½ to 2 hours until potatoes are tender. However, slow cooking in the crockpot gives that signature melt-in-your-mouth texture.

What can I do if my casserole seems too watery after cooking?

This can happen if potatoes weren’t sliced evenly or extra moisture was released from ingredients. Next time, try thinner slices and draining excess liquid from cooked beef to prevent this. A quick broil can help evaporate excess moisture before serving.

Final Thoughts

If you’ve been craving something that blends all the best comfort food flavors without fuss, this Crockpot Hamburger Potato Casserole Recipe is your new go-to. Its flavorful layers, creamy sauce, and melty cheese make it a standout dish that’s as satisfying as it is easy to prepare. Give it a try—you might just find a casserole to keep in your regular dinner rotation!

Print