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Crockpot Egg Roll In A Bowl Recipe

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★★★★★

4.2 from 45 reviews

This Crockpot Egg Roll In A Bowl is a flavorful, low-effort dinner that captures all the deliciousness of an egg roll without the wrapper. Ground chicken, fresh vegetables, and classic Asian-inspired sauces simmer together in a slow cooker to create a warm, comforting dish that’s perfect for busy weeknights or meal prepping.

Ingredients

Scale

Protein and Vegetables

  • 2 pounds ground chicken
  • 1 medium onion, finely chopped
  • 1 (16 ounce) bag coleslaw mix
  • 1/2 cup shredded carrots

Sauce

  • ⅔ cup chicken broth
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 ½ tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red pepper flakes

Garnish

  • Green onion, sliced
  • Wonton strips
  • Sweet chili sauce

Instructions

  1. Prepare Ingredients: Cook the ground chicken until no longer pink and finely chop the onion. Add the cooked chicken, chopped onion, coleslaw mix, and shredded carrots into the slow cooker.
  2. Make the Sauce: In a separate bowl, whisk together chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes until well combined.
  3. Combine and Stir: Pour the prepared sauce over the ingredients in the slow cooker. Stir everything thoroughly to ensure the sauce is evenly distributed among the chicken and vegetables.
  4. Slow Cook: Cover the slow cooker and cook on the LOW setting for 4 to 6 hours, allowing the flavors to meld together and the vegetables to soften.
  5. Garnish: Just before serving, sprinkle sliced green onions, crunchy wonton strips, and drizzle sweet chili sauce over the top for extra flavor and texture.
  6. Serve: Scoop the egg roll mixture into bowls and enjoy this tasty, easy meal.

Notes

  • You can substitute ground pork or turkey for ground chicken if preferred.
  • For a spicier dish, increase the amount of red pepper flakes or add sriracha to taste.
  • Make sure to chop the onion finely so it blends well with the other ingredients.
  • This recipe works well for meal prepping; store leftovers in airtight containers and refrigerate up to 3 days.
  • Wonton strips can be omitted or replaced with crushed tortilla chips if preferred.

Keywords: Egg Roll in a Bowl, Crockpot, Slow Cooker, Ground Chicken, Easy Dinner, Asian Inspired, Low Carb

Find it online: https://epicrecipebox.com/crockpot-egg-roll-in-a-bowl-recipe/