Crockpot Chicken and Dumplings Recipe

If you are craving a comforting, heartwarming meal that feels like a cozy hug in a bowl, this Crockpot Chicken and Dumplings Recipe is absolutely perfect. Tender chicken, tender-crisp vegetables, and fluffy, pillowy dumplings come together in a creamy, savory broth that simmers low and slow all day, filling your home with irresistible aromas. It’s a classic dish that’s fuss-free to make thanks to your trusty crockpot, delivering rich flavors and satisfying textures with very little effort.

Ingredients You’ll Need

These simple but essential ingredients come together to create a symphony of flavors and textures in this dish. Each one plays a crucial role, from the wholesome chicken and fresh veggies to the creamy broth and soft dumplings, ensuring every bite is pure comfort.

• 1.5 to 2 pounds boneless, skinless chicken breasts: These provide the tender, juicy protein base that absorbs all the lovely flavors.
• 4 cups chicken broth (low sodium preferred): The savory liquid foundation that brings the whole dish to life.
• 1 medium onion, finely chopped: Adds subtle sweetness and depth to the broth.
• 3 medium carrots, sliced: Bring natural sweetness and vibrant color.
• 3 celery stalks, sliced: Offer a mild bitterness and a bit of crunch once cooked.
• 3 cloves garlic, minced: Infuses a rich aroma and gentle bite.
• 1 teaspoon dried thyme: A fragrant herb that adds earthy warmth.
• 1 teaspoon dried parsley: For a fresh, bright herbal note.
• 1/2 teaspoon black pepper: Provides gentle heat to balance the milder flavors.
• 1/2 teaspoon salt (adjust to taste): Enhances all the natural flavors in the dish.
• 1/4 cup all-purpose flour (for thickening): Creates a rich, creamy texture by thickening the broth beautifully.
• 1/2 cup milk or heavy cream: Adds luscious creaminess and helps the flour blend seamlessly.
• 1 (16 oz) package refrigerated biscuit dough or homemade biscuit dough: Cut into pieces for fluffy, tender dumplings that soak up all that goodness.

How to Make Crockpot Chicken and Dumplings Recipe

Step 1: Prepare the Base

Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Make sure they’re spread out evenly so they cook uniformly and stay tender.

Step 2: Add the Veggies

Next, layer the chopped onion, sliced carrots, celery, and minced garlic right on top of the chicken. These fresh vegetables will fill your crockpot with delightful aromas and add texture to the dish.

Step 3: Pour in the Broth and Seasonings

Gently pour the chicken broth over the chicken and vegetables. Then sprinkle on the dried thyme, parsley, black pepper, and salt. This is where the magic starts to develop all those cozy, rich flavors.

Step 4: Cook Low and Slow

Cover the crockpot and set it to cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The chicken should be fully cooked, and the carrots and celery tender but not mushy.

Step 5: Shred the Chicken

Carefully take the chicken breasts out with tongs or a slotted spoon. Using two forks, shred the meat into bite-sized pieces and then return it to the crockpot so it can soak in that flavorful broth.

Step 6: Make the Broth Creamy

In a small bowl, whisk together the flour and milk or heavy cream until smooth. This mixture will thicken the broth and add a rich, velvety texture. Stir it into the crockpot and mix gently.

Step 7: Add the Dumplings

Place the biscuit dough pieces evenly on top of the stew in the crockpot. Replace the lid and turn the heat to high. Cook for 30 to 45 minutes until the dumplings puff up, turn golden, and are cooked through.

Step 8: Final Touches

Give the dish a careful taste and adjust the seasoning if needed. A little extra salt or pepper can really make the flavors sing. Your Crockpot Chicken and Dumplings Recipe is now ready to be enjoyed!

Step 9: Serve and Enjoy!

Scoop this hearty, creamy dish into bowls and prepare yourself for a moment of pure comfort on your plate.

How to Serve Crockpot Chicken and Dumplings Recipe

Garnishes

A sprinkle of fresh chopped parsley or a few cracked black peppercorns on top can add a touch of freshness and a pop of color. For an extra cozy vibe, a small drizzle of melted butter over the dumplings before serving is heavenly.

Side Dishes

This meal is wonderfully filling on its own, but if you want to round it out, a crisp green salad or some roasted Brussels sprouts offer a lovely contrast to the creamy richness. Warm crusty bread makes a perfect accompaniment to sop up every last bit.

Creative Ways to Present

For a fun twist, serve the stew in mini bread bowls for a rustic feel at casual gatherings. Or, sprinkle some grated sharp cheddar over the top and broil briefly to create a golden crust that adds texture and extra flavor. It’s all about making this dish your own!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and keep them in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even tastier second meal.

Freezing

This recipe freezes beautifully without losing texture or flavor. Just freeze in a sealed container or heavy-duty freezer bag for up to 2 months. If possible, freeze dumplings and stew separately for best results.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally until warmed through. You may need to add a splash of broth or milk to loosen the stew as the thickening might settle. Avoid microwaving dumplings to keep them fluffy.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but be sure to increase the cooking time by at least an hour on low to ensure the chicken is fully cooked and tender.

What if I don’t have biscuit dough?

You can make your own dumpling dough from scratch using flour, baking powder, milk, and butter, or even use store-bought pie crust cut into small pieces. Either way works wonderfully.

Can I make this recipe in a slow cooker other than a crockpot?

Absolutely! Any slow cooker will do since the cooking times and method are the same. Just adjust the settings as needed based on your model’s heat levels.

Is there a way to make this recipe dairy-free?

Yes, swap the milk or cream for unsweetened plant-based milk, such as almond or oat milk, and use dairy-free biscuit dough or a homemade version without butter.

Can I add other vegetables?

Definitely! Feel free to toss in peas, green beans, or mushrooms to add extra layers of flavor and nutrition. Just consider their cooking times to keep everything tender and delicious.

Final Thoughts

This Crockpot Chicken and Dumplings Recipe truly is a kitchen superstar for anyone who loves classic comfort food without the hassle. Whether you’re feeding a family or treating yourself to a cozy night in, this recipe delivers hearty flavors and tender textures that feel like a warm embrace after a long day. So, grab your crockpot and try this recipe soon—you’ll wonder how you ever lived without it!

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