Crockpot Cheesy Chicken Broccoli Soup Recipe
If you are craving a cozy, comforting bowl that feels like a warm hug, look no further than this delightful Crockpot Cheesy Chicken Broccoli Soup Recipe. This easy-to-make soup marries tender shredded chicken, vibrant green broccoli florets, and a luscious, cheesy broth that’s both creamy and flavorful. Perfect for busy days or relaxed weekends, this recipe lets you set it and forget it, filling your home with inviting aromas and your belly with pure satisfaction. Whether it’s lunch, dinner, or a hearty snack, this soup brings together simple ingredients to create a rich and nourishing experience you’ll want to savor again and again.

Ingredients You’ll Need
The beauty of this soup lies not only in its taste but also in the simplicity of its ingredients. Each one plays a crucial role in building layers of flavor, texture, and color, ensuring every spoonful delights your senses.
- 2 cups cooked chicken, shredded: For tender protein that soaks up all the savory goodness.
- 4 cups broccoli florets: Adds a fresh, vibrant pop of green and a satisfying crunch when cooked just right.
- 1 medium onion, diced: Builds a sweet and aromatic base that rounds out the soup’s depth.
- 3 cloves garlic, minced: Infuses the broth with a subtle punch of warmth and flavor.
- 4 cups chicken broth: The flavorful liquid foundation that ties everything together beautifully.
- 2 cups shredded cheddar cheese: Melts into creamy, cheesy perfection and makes every bite irresistible.
- 1 cup heavy cream: Gives the soup its silky, rich texture that screams comfort food.
- 1 teaspoon salt: Enhances all other flavors without overpowering.
- 1/2 teaspoon black pepper: Adds a gentle kick to balance the richness.
- 1 teaspoon garlic powder: Boosts the garlic flavor for a well-rounded taste.
- 1 teaspoon onion powder: Deepens the savory profile in harmony with the fresh onion.
How to Make Crockpot Cheesy Chicken Broccoli Soup Recipe
Step 1: Combine the Core Ingredients in the Crockpot
Start by adding your shredded chicken, fresh broccoli florets, diced onion, minced garlic, and chicken broth directly into your crockpot. This mix will slowly meld over the cooking time, allowing the flavors to harmonize beautifully while the broccoli gently softens without losing its vibrant color.
Step 2: Season to Perfection
Sprinkle in salt, black pepper, garlic powder, and onion powder evenly over the ingredients in the crockpot. These seasonings may seem simple, but they’re essential for enhancing the natural tastes and bringing that classic, comforting flavor you expect from a cheesy chicken broccoli soup.
Step 3: Let the Slow Cooking Magic Happen
Choose your cooking temperature and time depending on your schedule: low for 6 hours or high for 3 hours. Either way, this slow cooking process allows the flavors to deepen, the chicken to tenderize even more, and the broccoli to reach the perfect level of cooked softness without turning mushy.
Step 4: Stir in the Cream and Cheese
Once the cooking time is up, gently stir in the heavy cream and shredded cheddar cheese. This final step transforms the broth into a creamy, cheesy sauce that coats every ingredient, making the soup irresistibly rich and indulgent.
Step 5: Serve Hot and Enjoy
Ladle the soup into bowls while it’s still steaming and enjoy immediately. The comforting warmth combined with cheesy, hearty flavors will instantly become a favorite go-to meal for your family and friends.
How to Serve Crockpot Cheesy Chicken Broccoli Soup Recipe

Garnishes
Enhance your soup experience by adding a sprinkle of freshly chopped parsley or chives on top for a burst of freshness and a pop of color. A few extra shreds of cheddar or a pinch of crushed red pepper flakes can also elevate each spoonful with extra flavor and a touch of heat.
Side Dishes
This soup pairs wonderfully with crusty bread or warm dinner rolls that are perfect for sopping up the creamy broth. For a heartier meal, consider serving alongside a simple garden salad tossed in a light vinaigrette, which adds a crisp and refreshing contrast.
Creative Ways to Present
Want to impress guests or just enjoy your soup differently? Serve it in hollowed-out mini bread bowls or ramekins for single portions that look gourmet but are simple to make. You could also turn it into a thick dip served with vegetable sticks or crackers for a fun appetizer twist.
Make Ahead and Storage
Storing Leftovers
Place any leftover soup in an airtight container and store it in the refrigerator for up to 3 days. It’s a fantastic option for quick lunches or easy dinners when you want a comforting meal without extra effort.
Freezing
This Crockpot Cheesy Chicken Broccoli Soup Recipe freezes well. Just let it cool completely before transferring it to freezer-safe containers or bags. It can be frozen for up to 2 months. When ready, thaw overnight in the fridge before reheating.
Reheating
Reheat the soup gently on the stove over medium-low heat, stirring frequently to prevent the cheese from separating or sticking. You can also microwave individual portions, stirring halfway through, until warmed through and creamy again.
FAQs
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli florets work beautifully in this soup, providing a bright color and slightly crisp texture that frozen broccoli sometimes lacks. Just make sure to add them at the start so they cook properly alongside the chicken and broth.
Can I substitute the heavy cream with a lighter alternative?
You can swap heavy cream for half-and-half or whole milk to lighten the soup, but keep in mind this may result in a thinner, less creamy texture. Adding a tablespoon of flour or cornstarch can help thicken it if you prefer.
Is it possible to make this soup vegetarian?
Definitely! Use vegetable broth instead of chicken broth and substitute the chicken with hearty mushrooms or cooked beans for protein. The cheese and cream will still give it that comforting, creamy quality.
How do I prevent the cheese from clumping when added?
For the smoothest texture, add the cheese off the heat and stir gently until melted. Adding it slowly while stirring helps incorporate the cheese evenly and prevents clumping or graininess.
Can I add other vegetables to this soup?
Sure! Carrots, celery, or even potatoes can complement the flavors nicely. Just adjust cooking times accordingly, as some vegetables take longer to soften than broccoli.
Final Thoughts
This Crockpot Cheesy Chicken Broccoli Soup Recipe is a delightful mix of creamy, cheesy richness and wholesome ingredients that’s perfect for any day when you need comfort food without fuss. It’s simple to prepare, endlessly satisfying, and versatile enough to suit many tastes. I can’t wait for you to try it out and make it a proud staple in your recipe collection!
PrintCrockpot Cheesy Chicken Broccoli Soup Recipe
This Crockpot Cheesy Chicken Broccoli Soup is a comforting and hearty dish perfect for chilly days. Loaded with tender shredded chicken, fresh broccoli florets, sharp cheddar cheese, and creamy heavy cream, this slow-cooked soup offers rich flavors and a velvety texture. Easy to prepare and packed with wholesome ingredients, it’s a perfect meal to warm you up and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Soup Base
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Dairy
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Instructions
- Add Ingredients: Place the shredded cooked chicken, broccoli florets, diced onion, minced garlic, and chicken broth into the crockpot. This combination forms the hearty base of the soup.
- Season: Sprinkle in the salt, black pepper, garlic powder, and onion powder evenly over the ingredients in the crockpot to build layers of savory flavor.
- Cook: Cover and cook on low heat for 6 hours or on high heat for 3 hours, allowing the flavors to meld and the broccoli to become tender without losing its vibrant color.
- Add Cream and Cheese: Once cooked, stir in the heavy cream and shredded cheddar cheese. Mix gently until the cheese melts completely and the soup becomes rich and creamy.
- Serve: Ladle the hot soup into bowls and serve immediately. This soup pairs wonderfully with crusty bread or a fresh green salad.
Notes
- You can use fresh or frozen broccoli florets for this recipe; just adjust cooking time slightly if using frozen.
- For a thicker soup, you can mix 1-2 tablespoons of cornstarch with cold water and add to the crockpot during the last 30 minutes of cooking.
- If you prefer a smoother texture, use an immersion blender to slightly purée the soup before adding the cream and cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reduce calories, substitute heavy cream with half-and-half or whole milk, though the texture will be less rich.
Keywords: Cheesy Chicken Broccoli Soup, Crockpot Chicken Soup, Slow Cooker Soup, Cheddar Broccoli Soup, Comfort Food Soup
