Crispy Sweet Potato Stacks with Brie, Cranberry Jam & Hot Honey Recipe

If you have a craving for a dish that feels like an elegant treat but comes together with surprisingly simple ingredients, the Crispy Sweet Potato Stacks with Brie, Cranberry Jam & Hot Honey Recipe is about to become your go-to. This layered delight features perfectly crispy sweet potato slices as a base, layered with creamy brie that melts just right, topped with the tart sweetness of cranberry jam and a kick from the hot honey drizzle. It’s a balance of textures and flavors that feels festive and comforting all at once—ideal for impressing guests or elevating an everyday meal.

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, combining to create a symphony of flavors and textures. The beauty here is how straightforward the list is—each component is essential in delivering that perfect bite that’s both crispy, creamy, sweet, and spicy.

• Sweet potatoes: Thinly sliced rounds create the crispy, tender layers that form the stacks’ base and structure.
• Brie cheese: Soft and creamy, it melts beautifully between the sweet potatoes adding a luscious texture.
• Cranberry jam: Adds a tart and fruity counterbalance that brightens the dish.
• Hot honey: Brings warmth and a touch of sweetness that contrasts the creamy and tart ingredients.
• Olive oil: Helps crisp up the sweet potatoes and infuses a subtle richness.
• Smoked paprika: Adds a smoky depth without overwhelming the other flavors.
• Garlic powder: A pinch adds savory undertones that round out the seasoning.
• Salt and black pepper: Essential for bringing all flavors alive and balanced.
• Fresh thyme: A fresh herbaceous note to garnish and elevate presentation.

How to Make Crispy Sweet Potato Stacks with Brie, Cranberry Jam & Hot Honey Recipe

Step 1: Prepare the Oven and Muffin Tin

Start by heating your oven to 400°F (200°C). Lightly grease a muffin tin to ensure your stacks don’t stick and crisp up beautifully on all sides. This step sets the stage for perfectly shaped, individual stacks that are easy to serve and impressive to look at.

Step 2: Season Your Sweet Potatoes

In a large bowl, toss those thinly sliced rounds of sweet potato with olive oil, smoked paprika, garlic powder, salt, and black pepper. This coating is essential—it infuses the potatoes with flavor and guarantees they’ll crisp up nicely in the oven while staying tender inside.

Step 3: Build Your Sweet Potato Stacks

Now the fun layer-by-layer building begins. Place 3 to 4 slices of seasoned sweet potato into each muffin cup, then add a small slice of brie cheese on top. Repeat layering sweet potato slices and brie until the muffin cups are filled. This layered construction allows the brie to melt perfectly between crispy, smoky sweet potatoes, creating that irresistible texture contrast.

Step 4: Bake Until Crispy and Tender

Bake your stacks for 25 to 30 minutes until the sweet potatoes turn golden, crispy around the edges, and soft in the middle. This step requires patience, but it’s worth every minute because it’s when those textures truly develop.

Step 5: Add the Finishing Touches

Remove the stacks from the oven and let them cool just slightly. Then top each one with a dollop of vibrant cranberry jam and a generous drizzle of hot honey. This combination adds not just color, but a sweet, spicy kick that complements the melty brie and earthy potatoes perfectly.

Step 6: Garnish and Serve

Finish your stacks with a sprinkle of fresh thyme for a hint of herbal brightness and an elegant look. Serve while warm—each bite will be a delightful explosion of softened cheese, sweet potatoes, a touch of heat, and tangy fruit.

How to Serve Crispy Sweet Potato Stacks with Brie, Cranberry Jam & Hot Honey Recipe

Garnishes

Fresh thyme is a classic garnish that adds fragrance and a subtle herbal flavor that balances the richness of the brie and the sweetness of the honey and jam. For a little extra crunch and color, sprinkle some toasted pecans or walnuts on top. A tiny pinch of flaky sea salt can also enhance all the flavors wonderfully.

Side Dishes

These stacks shine brilliantly as an appetizer or side. Pair them with a crisp green salad tossed with a tangy vinaigrette to offset the richness. They also complement roasted meats or turkey beautifully, making them a perfect dish for holiday tables or cozy family dinners.

Creative Ways to Present

For a party, serve these stacks on a wooden board with small spoons of extra cranberry jam and hot honey on the side, so guests can customize heat and sweetness. Alternatively, arrange them on individual small plates with a sprig of thyme and a tiny bowl of mixed nuts for an elegant finger food presentation that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

After cooking, let your sweet potato stacks cool completely. Store them in an airtight container in the refrigerator for up to 3 days. Keeping them chilled helps maintain their texture, though you’ll want to reheat them gently to restore crispness.

Freezing

You can freeze these stacks to enjoy later. Place them on a baking sheet to freeze individually until solid, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months. This is a fantastic way to have a ready-made elegant side dish at your fingertips.

Reheating

To reheat, avoid microwaving if you want to maintain crispiness. Instead, bake the stacks at 350°F (175°C) for about 10 to 15 minutes until warmed through and crispy. You can quickly add another drizzle of hot honey and a fresh dollop of cranberry jam after reheating for that legendary finish.

FAQs

Can I use a different type of cheese instead of brie?

Absolutely! While brie’s creamy melt and mild flavor are perfect here, you can try camembert or a soft goat cheese for a slight variation. Just remember that the softer the cheese, the better it will layer and melt between the sweet potatoes.

Is it necessary to use hot honey, or can I substitute regular honey?

If you love a little spicy kick, hot honey is the way to go. However, if you prefer milder sweetness or don’t have hot honey on hand, regular honey mixed with a pinch of cayenne works beautifully as a substitute.

How thin should the sweet potato slices be?

Try to slice your sweet potatoes about 1/8 inch thick. Thin enough to crisp up well and cook through, but thick enough to hold structure and support the layering of cheese.

Can these sweet potato stacks be made vegan?

Yes! Swap the brie for a plant-based creamy cheese and replace honey with maple syrup mixed with a dash of chili flakes for that sweet heat. The recipe remains deliciously dynamic with these adjustments.

What’s the best way to peel the sweet potatoes for this recipe?

A sturdy vegetable peeler works perfectly. Since the sweet potatoes are sliced thinly, peeling first ensures even cooking and a better texture in your stacks.

Final Thoughts

These Crispy Sweet Potato Stacks with Brie, Cranberry Jam & Hot Honey Recipe truly bring a wow factor to any occasion. Whether you’re treating yourself on a cozy night or serving guests at a festive gathering, the harmony of crisp edges, creamy layers, and sweet-spicy toppings never fail to delight. Give this recipe a try and watch it become a beloved favorite—one bite and you’ll see why it’s so special!

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