Golden and irresistibly crispy, these roasted baby potatoes are seasoned with Mediterranean spices, then finished with crumbled feta and fragrant fresh herbs. This simple yet flavorful side dish pairs beautifully with a variety of main courses and is perfect for both casual dinners and festive gatherings.

Why You’ll Love This Recipe

Crispy Roasted Potatoes with Feta & Herbs offer everything you want in a side dish: crisp texture, rich flavor, and effortless preparation. The seasoning blend of garlic, oregano, and paprika enhances the natural taste of the potatoes, while feta cheese adds creamy saltiness and the herbs provide a fresh finish. Versatile and crowd-pleasing, they’re easy to prepare with everyday ingredients and make a stunning addition to any table.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• baby potatoes, halved
• olive oil
• garlic, minced
• sea salt
• freshly ground black pepper
• dried oregano
• paprika
• crumbled feta cheese
• fresh thyme leaves
• optional: lemon juice

directions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, garlic, salt, pepper, oregano, and paprika until well coated.
3. Spread the potatoes cut-side down on a baking sheet lined with parchment paper.
4. Roast for 30–35 minutes, flipping halfway through, until golden and crispy on the outside and tender on the inside.
5. Remove from the oven and immediately sprinkle with crumbled feta and fresh thyme.
6. Serve warm, with a squeeze of lemon juice for added brightness if desired.

Servings and timing

This recipe yields approximately 4 servings.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: approximately 45 minutes

Variations

• Spicy Kick: Add a pinch of chili flakes or cayenne pepper before roasting.
• Herb Swap: Use fresh rosemary, parsley, or dill instead of thyme.
• Vegan Version: Omit the feta or replace it with a plant-based cheese alternative.
• Loaded Style: Add chopped olives, sun-dried tomatoes, or caramelized onions after roasting.
• Lemon-Herb Dressing: Drizzle with a simple lemon-olive oil dressing instead of plain lemon juice.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm in a 375°F (190°C) oven for 10–12 minutes until crispy. Avoid microwaving, as it softens the potatoes and affects the texture.

FAQs

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes work well. Just cut them into evenly sized pieces for uniform cooking.

Do I need to peel the potatoes?

No, the skins add texture and crispness. Just be sure to wash them thoroughly.

Can I prepare this dish in advance?

You can roast the potatoes ahead of time and reheat them in the oven before serving. Add feta and herbs just before serving for best texture.

What’s the best way to get crispy potatoes?

Roasting cut-side down at a high temperature and not overcrowding the pan helps achieve a crisp exterior.

Is this dish gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

Can I use dried herbs instead of fresh?

Yes, but fresh herbs are recommended for the best flavor. Use dried herbs during roasting, and fresh herbs for garnish.

What main dishes go well with this?

These potatoes pair well with grilled meats, roasted chicken, lamb, or Mediterranean-style grain bowls.

Can I air-fry the potatoes instead?

Yes, air-fry at 400°F (200°C) for about 20–25 minutes, shaking the basket halfway through.

How do I keep the feta from melting too much?

Add the feta right after roasting while the potatoes are hot, but not before baking, to maintain its crumbly texture.

Is feta cheese salty?

Yes, feta adds a natural saltiness to the dish. Taste before adding additional salt if you’re sensitive to sodium.

Conclusion

Crispy Roasted Potatoes with Feta & Herbs is a simple yet elevated side dish that’s both flavorful and satisfying. With golden, roasted edges and a creamy, herby finish, these potatoes are sure to become a favorite at your dinner table. Perfect for weekday meals or special occasions, they offer versatility, taste, and ease all in one dish.

Print