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Crispy Roasted Brussels Sprouts with Garlic Aioli

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Perfectly caramelized Brussels sprouts roasted to crispy perfection and served with a creamy, tangy garlic aioli—an irresistible appetizer or savory side dish everyone will love.

Ingredients

Scale
  • 1 1/2 lbs Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1 clove garlic, finely grated
  • 1 tsp lemon juice
  • 1/4 tsp Dijon mustard
  • Salt, to taste
  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
  3. Spread Brussels sprouts cut-side down on the baking sheet.
  4. Roast for 20–25 minutes, flipping halfway through, until golden and crispy.
  5. While roasting, whisk together mayonnaise, garlic, lemon juice, Dijon mustard, and salt in a small bowl to make the aioli.
  6. Transfer crispy sprouts to a serving plate and place garlic aioli in a small bowl in the center.
  7. Garnish the aioli with chopped herbs and serve warm for dipping.

Notes

  • For extra crispiness, ensure Brussels sprouts are dry before roasting.
  • Use Greek yogurt instead of mayonnaise for a lighter aioli option.
  • Roasted garlic can be used for a milder aioli flavor.

Nutrition

Keywords: roasted Brussels sprouts, garlic aioli dip, crispy vegetables, vegetarian appetizer, holiday side dish

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