Crispy Ritz Cracker Chicken with Creamy Chicken Sauce Recipe
This Crispy Ritz Cracker Chicken recipe offers a deliciously crunchy twist on baked chicken breasts, coated with a flavorful mixture of crushed Ritz crackers and shredded cheddar cheese. Baked to golden perfection and served with a creamy homemade sauce made from cream of chicken soup, sour cream, and butter, this comforting dish is perfect for a family dinner or casual get-together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 sleeve Ritz crackers, crushed
- 2 cups shredded cheddar cheese
- 1/4 cup milk
- 1 large egg
- Salt, to taste
- Garlic pepper, to taste
Creamy Sauce
- 1 can (10 oz) cream of chicken soup
- 1/4 cup milk
- 2 tablespoons sour cream
- 2 tablespoons butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil to prevent sticking and ensure even cooking.
- Prepare Chicken: Pat the chicken breasts dry with paper towels to help the coating adhere better.
- Mix Coating: In a shallow bowl, combine the crushed Ritz crackers and shredded cheddar cheese, mixing thoroughly to blend flavors.
- Prepare Egg Wash: In a separate bowl, whisk together the milk and egg until smooth. Season this mixture with salt and garlic pepper to your taste preference.
- Coat Chicken: Dip each chicken breast into the egg wash, coating completely, then press into the cracker and cheese mixture, ensuring an even and thorough coating.
- Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet, spacing them apart to promote crispiness.
- Bake Chicken: Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating turns golden brown.
- Prepare Creamy Sauce: While the chicken bakes, combine the cream of chicken soup, milk, sour cream, and butter in a small saucepan. Stir over low heat until smooth and butter is fully melted.
- Serve: Allow the chicken to rest for a few minutes after baking. Serve with the creamy sauce drizzled over the top for extra flavor and moisture.
Notes
- To ensure crispy coating, avoid overcrowding the baking sheet so heat circulates freely around each chicken breast.
- Use an instant-read thermometer to check for doneness and prevent overcooking.
- The creamy sauce can be warmed on low heat and stirred occasionally to maintain smoothness if not served immediately.
- This recipe can be doubled or halved based on serving needs.
- For an extra kick, add a pinch of cayenne pepper or smoked paprika to the cracker mixture.
Keywords: crispy chicken, Ritz cracker chicken, baked chicken, cheddar crust, creamy chicken sauce, easy chicken recipe, oven-baked chicken