Crispy Rice Paper Pancake with Shrimp, Carrots, and Fresh Herbs Recipe
This Crispy Rice Paper Pancake is a quick and flavorful dish that combines a crunchy rice paper base with a savory filling of egg, scallions, shredded carrot, and your choice of shrimp or tofu. Seasoned with soy and chili sauce, and finished with fresh herbs and toasted sesame seeds, it’s a delightful way to enjoy a crispy, savory pancake at home.
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Total Time: 9 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Rice Paper Pancake
- 2 sheets rice paper
- 1 large egg (whisked)
- 2 stalks scallions (sliced)
- 1/2 cup carrot (shredded)
- 1/2 cup cooked shrimp or firm tofu (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce or sriracha
- 1 tablespoon vegetable oil
Garnish
- 1/4 cup fresh herbs (cilantro or mint)
- 1 tablespoon toasted sesame seeds
Instructions
- Heat the skillet: Begin by warming your nonstick 10-inch skillet over medium heat. Once hot, add in the vegetable oil, allowing it to coat the bottom evenly.
- Prepare the filling: In a small bowl, whisk the egg until fluffy, then mix in the sliced scallions, shredded carrot, and finely chopped shrimp or tofu.
- Moisten the rice paper: Lightly brush or mist one rice paper sheet with water until it’s just pliable. Lay it flat in the hot skillet.
- Spread the filling: Gently spread the egg mixture evenly over the rice paper in a thin layer. Drizzle the soy sauce and chili sauce generously across the top.
- Layer the second sheet: Carefully place the second rice paper sheet over the filling and press lightly with a spatula.
- Cook and crisp: Sauté until the bottom is golden and crisp, about 3 to 4 minutes. Flip and allow to cook for an additional 2 minutes.
- Serve it up: Finish with freshly chopped herbs and toasted sesame seeds if desired. Cut into wedges and serve warm.
Notes
- Use either cooked shrimp or firm tofu as protein depending on your preference.
- Adjust the amount of chili sauce to control the heat level.
- Make sure the rice paper is just pliable before cooking to prevent tearing.
- Serve immediately for maximum crispiness, as rice paper tends to soften once cooled.
Keywords: Crispy rice paper pancake, rice paper recipe, savory rice paper, shrimp pancake, tofu pancake, Asian snack, quick recipe