Golden brown on the outside and irresistibly creamy inside, these crispy potato croquettes are the ultimate comfort food made elegant. Infused with cheddar and chives, then paired with a silky garlic aioli, they make a perfect appetizer, side dish, or snack that’s both indulgent and approachable.

Why You’ll Love This Recipe

These croquettes are everything you want in a bite-sized dish—crunchy, creamy, savory, and deeply satisfying. They’re easy to make using leftover mashed potatoes and highly adaptable to your taste. Paired with a smooth garlic aioli, each croquette is rich with flavor and ideal for both casual gatherings and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Croquettes:

• 2 cups mashed potatoes (preferably chilled)
• ½ cup shredded cheddar cheese
• ¼ cup chopped chives
• Salt and black pepper, to taste
• 1 egg
• 1 cup breadcrumbs (panko for extra crunch)
• Oil for frying (vegetable or canola)

For the Garlic Aioli:

• ½ cup mayonnaise
• 1 garlic clove, finely minced or grated
• 1 teaspoon lemon juice
• Salt, to taste
• Chopped chives or parsley for garnish

Directions

1. In a mixing bowl, combine mashed potatoes, shredded cheddar, chopped chives, salt, and black pepper. Mix until well incorporated.
2. Shape the mixture into small logs or round balls, about 2 tablespoons each.
3. Beat the egg in a shallow bowl and place the breadcrumbs in a separate bowl.
4. Dip each croquette into the beaten egg, then coat thoroughly in breadcrumbs.
5. Heat oil in a skillet over medium heat. Fry the croquettes in batches for 2–3 minutes per side, or until golden and crispy. Drain on paper towels.
6. For the aioli, mix together mayonnaise, garlic, lemon juice, and a pinch of salt until smooth.
7. Serve croquettes hot, topped with or dipped into garlic aioli. Garnish with fresh herbs as desired.

Servings and timing

This recipe yields approximately 12 croquettes, serving 4 to 6 people. Preparation takes 15 minutes, and cooking time is around 15 minutes. Total time: about 30 minutes.

Variations

• Cheese options: Substitute mozzarella, Gruyère, or parmesan for different flavor profiles.
• Herb swap: Use scallions, parsley, or dill instead of chives.
• Spicy version: Add a pinch of cayenne or chopped jalapeño to the potato mixture.
• Baked version: Bake croquettes at 400°F (200°C) for 20–25 minutes, turning halfway through.
• Mini version: Make smaller, bite-sized portions for party platters or tapas spreads.

Storage/Reheating

Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 10–12 minutes until hot and crisp. The aioli can be refrigerated separately for up to 4 days—stir well before serving.

FAQs

Can I use instant mashed potatoes?

Yes, but ensure the consistency is thick and firm enough to hold its shape when formed into croquettes.

Why do my croquettes fall apart when frying?

They may be too soft or too warm. Use chilled mashed potatoes and handle gently. You can also refrigerate shaped croquettes for 15–20 minutes before frying.

Can I freeze croquettes?

Yes, shape and bread the croquettes, then freeze them on a tray. Once solid, transfer to a freezer-safe bag. Fry from frozen, adding a few extra minutes.

Is garlic aioli the same as mayonnaise?

Aioli is typically emulsified garlic and oil, but in this recipe, mayonnaise is used as a base for convenience and consistency.

Can I make these croquettes ahead of time?

Yes, assemble and refrigerate (uncooked) croquettes for up to 24 hours before frying. You can also prepare the aioli in advance.

What type of oil is best for frying?

Neutral oils like vegetable, canola, or sunflower oil work best. Avoid olive oil for deep or pan frying due to its lower smoke point.

Can I add meat to the croquettes?

Yes, finely chopped cooked bacon or ham makes an excellent addition to the potato mixture.

What can I serve with potato croquettes?

They pair well with green salads, grilled meats, or vegetable sides. They also make a delicious accompaniment to soups.

Can I make them vegan?

Use dairy-free cheese, vegan mayonnaise, and plant-based milk to make the mashed potatoes. For breading, replace egg with a flax egg or plant milk.

Are these suitable for kids?

Absolutely—just reduce the garlic in the aioli for milder taste preferences, and consider omitting black pepper or strong herbs if needed.

Conclusion

Crispy potato croquettes with garlic aioli deliver the perfect combination of comfort and elegance. With a crunchy exterior, creamy interior, and a punchy, flavorful dip, this dish is sure to impress guests and satisfy cravings alike. Whether served as an appetizer or side dish, these croquettes make any meal feel just a bit more special.

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