Golden brown on the outside and soft on the inside, these herb-infused potato croquettes make a delightful snack, appetizer, or side dish. Featuring creamy mashed potatoes blended with cheese, garlic, and fresh herbs, they’re shallow-fried to perfection and served with lemon wedges and greens for a fresh, zesty contrast.

Why You’ll Love This Recipe

Crispy Potato and Herb Croquettes are a timeless comfort food with a gourmet twist. They’re easy to make, customizable, and ideal for using up leftover mashed potatoes. The blend of fresh herbs and Parmesan gives them an aromatic, savory depth, while their crisp coating and soft center make every bite irresistible. Perfect for entertaining or a cozy night in, these croquettes are sure to please any crowd.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups mashed potatoes (cooled)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh chives
• 1 clove garlic, minced
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs (plus extra for coating)
• 2 tbsp flour (for dusting)
• Olive oil, for shallow frying
• Lemon wedges and greens, for serving

directions

1. In a large mixing bowl, combine the mashed potatoes, Parmesan cheese, parsley, chives, garlic, salt, pepper, egg, and 1/2 cup breadcrumbs. Mix until the ingredients are well combined.
2. Form the mixture into small cylinders or oval-shaped patties using your hands.
3. Lightly dust each croquette with flour, then roll in additional breadcrumbs to create a crisp exterior.
4. Heat olive oil in a large skillet over medium heat. Shallow fry the croquettes in batches for about 2–3 minutes per side, or until golden brown and crispy.
5. Transfer the croquettes to a paper towel-lined plate to drain any excess oil.
6. Serve immediately with lemon wedges and a side of fresh greens or your preferred dipping sauce.

Servings and timing

This recipe yields approximately 12 croquettes, enough for 4 servings.
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes

Variations

• Cheesy Center: Add a small cube of mozzarella or cheddar in the center for a melted surprise.
• Spicy Kick: Mix in a pinch of cayenne pepper or chopped chili for heat.
• Gluten-Free Version: Use gluten-free breadcrumbs and flour substitutes.
• Herb Swap: Try dill, thyme, or basil instead of parsley and chives for a different flavor profile.
• Baked Option: Bake the croquettes at 400°F (200°C) for 20–25 minutes, flipping halfway through, for a lighter version.

storage/reheating

Store leftover croquettes in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 375°F (190°C) oven or toaster oven for 10–12 minutes until hot and crisp. Reheating in the microwave is not recommended, as it may result in a soggy texture. These croquettes can also be frozen before frying and cooked straight from frozen, adding a few extra minutes to the cook time.

FAQs

Can I use leftover mashed potatoes?

Yes, this recipe is an excellent way to use leftover mashed potatoes—just make sure they’re not too loose or creamy.

What’s the best way to shape croquettes?

You can shape them into cylinders, ovals, or small round patties using your hands or a spoon.

Can I bake instead of fry?

Yes, you can bake them at 400°F (200°C) for a healthier option. They won’t be as crisp but will still be delicious.

Can I freeze them?

Yes, freeze shaped and breaded croquettes before cooking. Fry or bake straight from frozen, adding a few extra minutes to the cooking time.

How do I keep croquettes from falling apart?

Ensure the mixture is well chilled and not too wet. If needed, add extra breadcrumbs to firm it up.

What dipping sauces go well with croquettes?

Aioli, garlic yogurt, spicy mayo, or a herbed sour cream dip all pair wonderfully.

Can I make them without cheese?

Yes, simply omit the cheese for a dairy-free version or use a dairy-free alternative.

What oil is best for frying?

Use a neutral oil with a high smoke point such as canola, sunflower, or light olive oil.

Are croquettes gluten-free?

Not by default, but they can be made gluten-free with appropriate flour and breadcrumb substitutions.

Can I add vegetables to the mix?

Yes, finely chopped cooked vegetables like carrots, spinach, or peas can be mixed into the potato base.

Conclusion

Crispy Potato and Herb Croquettes are a deliciously satisfying way to elevate humble mashed potatoes into something special. Whether served as a snack, side, or elegant appetizer, they’re crisp, flavorful, and endlessly versatile. With minimal ingredients and simple preparation, this recipe deserves a spot in your regular rotation.

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