Crispy Parmesan Crusted Potatoes
Golden and crispy oven-baked potato wedges crusted with savory Parmesan and herbs. These addictive potatoes are the perfect side dish or snack that delivers big on flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Yukon Gold potatoes, halved or quartered
- 2 tbsp olive oil
- 1/3 cup grated Parmesan
- 1/2 tsp garlic powder
- Salt & pepper, to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic powder, salt, and pepper.
- Press the cut sides of the potatoes into the grated Parmesan to coat.
- Place Parmesan-coated side down on a parchment-lined baking sheet.
- Bake for 35–40 minutes until golden and crispy.
- Sprinkle with fresh parsley and serve hot.
Notes
- Use Yukon Gold potatoes for their creamy texture and crisp finish.
- Line the baking sheet with parchment paper to prevent sticking and aid cleanup.
- For extra flavor, add a pinch of smoked paprika or Italian herbs to the seasoning mix.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg
Keywords: parmesan potatoes, crispy baked potatoes, herb crusted wedges, potato side dish, oven roasted potatoes
Find it online: https://epicrecipebox.com/crispy-parmesan-crusted-potatoes/