Crisped to perfection and coated in savory Parmesan and herbs, these oven-baked potato wedges are an easy side dish or snack that steals the show every single time. With golden edges, a fluffy center, and a bold cheesy crust, this recipe is the perfect combination of simplicity and indulgence.

Why You’ll Love This Recipe

These crispy Parmesan crusted potatoes deliver everything you want in a comfort-food side: rich flavor, irresistible crunch, and a tender interior. They require minimal prep and are baked, not fried—making them a lighter alternative to traditional fried potatoes. Ideal for family dinners, weekend gatherings, or even casual snacking, this dish is a crowd-pleaser that pairs well with a variety of mains.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 medium Yukon Gold potatoes, halved or quartered
• 2 tbsp olive oil
• 1/3 cup grated Parmesan
• 1/2 tsp garlic powder
• Salt & pepper, to taste
• 2 tbsp chopped fresh parsley (for garnish)

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the potato halves or wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Spread the grated Parmesan on a plate or shallow dish.
4. Press the cut side of each potato piece firmly into the Parmesan to coat generously.
5. Place each potato Parmesan-side down on the prepared baking sheet.
6. Bake for 35–40 minutes, or until the potatoes are golden, crisp on the outside, and fork-tender inside.
7. Remove from the oven, sprinkle with fresh chopped parsley, and serve hot.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes

Variations

• Spicy Kick: Add a pinch of smoked paprika or chili flakes to the oil mixture for extra heat.
• Cheese Blend: Mix Parmesan with Pecorino Romano or Asiago for a more complex cheesy crust.
• Garlic Herb: Add finely chopped fresh rosemary or thyme to the Parmesan for extra flavor.
• Dipping Sides: Serve with garlic aioli, sour cream, or ranch for added indulgence.
• Vegan Option: Use a vegan Parmesan substitute and follow the same steps.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place on a baking sheet in a preheated 375°F (190°C) oven for 8–10 minutes, or until warmed and crisp. Avoid microwaving, as it will soften the crust.

FAQs

Can I use other types of potatoes?

Yes, russet or red potatoes also work well. Yukon Golds are preferred for their balance of firmness and creaminess.

Should I peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and helps hold the shape during baking.

Can I make these ahead of time?

You can prep and coat the potatoes ahead, but they’re best baked just before serving to retain crispness.

Is freshly grated Parmesan better than pre-grated?

Freshly grated Parmesan melts and crisps better, but pre-grated works in a pinch.

Can I make this recipe in an air fryer?

Yes, cook at 375°F (190°C) for 15–18 minutes, checking for crispness halfway through.

What’s the best way to cut the potatoes?

Halving or quartering depending on size ensures even cooking and maximum crust contact.

Do I need to flip the potatoes during baking?

No, keeping the Parmesan side down ensures the crust stays intact and crisps properly.

Can I add herbs to the Parmesan mixture?

Yes, dried oregano, basil, or Italian seasoning can enhance the flavor.

How do I keep the Parmesan from sticking to the pan?

Lining the pan with parchment paper or using a silicone baking mat prevents sticking.

What are good main dishes to pair with these potatoes?

They pair well with grilled meats, roasted chicken, burgers, or a fresh garden salad.

Conclusion

Crispy Parmesan Crusted Potatoes are a simple yet elegant side dish that brings rich flavor and a satisfying crunch to any meal. With minimal ingredients and straightforward preparation, this recipe is an ideal go-to for busy weeknights or weekend gatherings. Whether served as a snack, appetizer, or complement to a main course, these potatoes never fail to impress.

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