Crispy golden potato coins seasoned with fragrant herbs, deep-fried to a perfect crunch, and served with classic ketchup and creamy mayonnaise. This simple yet delicious street-food-inspired snack is ideal for sharing, perfect as an appetizer or a comforting side dish.

Why You’ll Love This Recipe

This recipe delivers the ultimate crispy texture on the outside while keeping the potatoes tender inside. The herb seasoning adds depth, and pairing them with ketchup and mayo brings familiar, nostalgic flavor. It’s a fuss-free snack that’s both family-friendly and great for parties. Plus, it requires minimal ingredients and comes together quickly.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 medium Yukon Gold or Russet potatoes
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt (plus more for finishing)
• 1/4 teaspoon black pepper
• Vegetable oil, for frying
• 1/4 cup ketchup (for serving)
• 1/4 cup mayonnaise (for serving)

Directions

1. Wash and scrub the potatoes well. Slice them into 1/4-inch thick round coins. Consistent thickness ensures even frying.
2. Place the sliced potatoes in a bowl of cold water and let them soak for 20 minutes to remove excess starch.
3. Drain the potatoes and dry them thoroughly using a clean kitchen towel.
4. In a deep frying pan or pot, heat vegetable oil to 350°F (175°C).
5. Fry the potato coins in batches, making sure not to overcrowd the pan. Cook for 3–5 minutes, or until golden and crispy.
6. Remove the fried coins with a slotted spoon and drain on paper towels.
7. While still hot, season the potatoes with rosemary, garlic powder, salt, and black pepper.
8. Serve immediately on a platter or in a paper tray with ketchup and mayonnaise on the side.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Spicy Version: Add chili powder or smoked paprika to the seasoning mix.
• Cheesy Coins: Sprinkle finely grated parmesan or cheddar over the hot coins right after frying.
• Oven-Baked Option: For a healthier version, bake the potato coins at 425°F (220°C) for 20–25 minutes, flipping halfway.
• Sweet Potato Alternative: Use sweet potatoes for a slightly sweet, earthy variation.
• Garlic Aioli Dip: Swap regular mayo for garlic aioli for an upgraded dipping sauce.

storage/reheating

Store any leftover potato coins in an airtight container in the refrigerator for up to 2 days. To reheat and retain crispiness, place them in a preheated oven or air fryer at 375°F (190°C) for 5–8 minutes. Avoid microwaving, as it softens the texture.

FAQs

Can I slice the potatoes ahead of time?

Yes, but keep them submerged in cold water in the refrigerator to prevent browning until you’re ready to fry.

Why soak the potatoes before frying?

Soaking removes excess starch, which helps achieve a crispier texture and prevents the coins from sticking together.

Can I use other herbs besides rosemary?

Absolutely. Thyme, oregano, or Italian seasoning blends work well too.

What’s the best oil for frying?

Neutral oils with high smoke points like vegetable, canola, or sunflower oil are best for deep frying.

Can I make these in an air fryer?

Yes. Lightly oil the coins and cook in a preheated air fryer at 400°F (200°C) for 12–15 minutes, shaking halfway through.

What type of potatoes should I use?

Yukon Gold or Russet potatoes are ideal for frying due to their starch content and texture.

How do I keep the coins crispy after frying?

Place them on a wire rack instead of stacking them, and avoid covering them to prevent steam buildup.

Can I add seasoning before frying?

It’s best to season after frying to prevent the herbs and spices from burning in the oil.

Is there a vegan dip alternative?

Yes. Use vegan mayonnaise or dips like hummus or spicy tomato chutney.

Are these suitable for kids?

Definitely. Just ensure the seasoning is mild, and serve with familiar dips like ketchup for kid-friendly appeal.

Conclusion

Crispy Herb Potato Coins are a delightful treat that combines ease, flavor, and crunch in every bite. Perfect for gatherings, quick snacks, or as a side to burgers and sandwiches, they’re a versatile and satisfying addition to your table. Whether deep-fried, baked, or air-fried, these golden coins are sure to be a crowd favorite.

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