Crispy Feta and Herb Phyllo Rolls are a savory appetizer or snack that delivers on both flavor and texture. These golden, flaky rolls are filled with a rich mixture of feta cheese, creamy ricotta, aromatic herbs, and garlic, all encased in delicate layers of phyllo pastry. Finished with a warm drizzle of chili honey, they strike the perfect balance between salty, tangy, and sweet.

Why You’ll Love This Recipe

These phyllo rolls are ideal for entertaining, meal prep, or simply treating yourself to a restaurant-quality snack at home. The combination of crisp pastry and creamy filling is both comforting and sophisticated. The chili honey glaze adds a touch of warmth and sweetness that elevates each bite. They are easy to prepare, bake quickly, and can be served warm or at room temperature.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• phyllo dough (thawed if frozen)
• crumbled feta cheese
• ricotta or cream cheese
• garlic clove, minced
• fresh parsley, chopped
• fresh dill, chopped
• olive oil (plus more for brushing)
• black pepper
• red pepper flakes (optional)

For the chili honey drizzle:

• honey
• chili flakes
• apple cider vinegar

Directions

1. Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
2. In a medium bowl, mix the crumbled feta, ricotta (or cream cheese), minced garlic, chopped parsley and dill, olive oil, black pepper, and red pepper flakes if using. Stir until the mixture is creamy and well combined.
3. Place one sheet of phyllo dough on a clean surface and lightly brush it with olive oil. Lay another sheet on top and repeat.
4. Cut the stacked phyllo lengthwise into three equal strips.
5. Spoon a small amount of the cheese filling near the bottom of each strip. Roll each strip tightly from the bottom, cigar-style, and seal the edge with a dab of olive oil.
6. Place the rolls seam-side down on the prepared baking tray. Brush the tops with more olive oil.
7. Bake for 20–25 minutes or until the rolls are crisp and golden brown.
8. While the rolls bake, prepare the chili honey by gently heating honey, chili flakes, and apple cider vinegar in a small saucepan for 1–2 minutes. Allow to cool slightly.
9. Once the rolls are baked, drizzle with the chili honey and serve warm.

Servings and timing

This recipe makes approximately 12 rolls.
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: About 45 minutes

Variations

• Cheese swap: Try using goat cheese or shredded halloumi for a different flavor profile.
• Herb variation: Substitute mint or basil for dill or parsley, depending on preference.
• Spicier version: Increase the chili flakes in the filling or honey drizzle for extra heat.
• Mini triangles: Instead of rolls, fold the phyllo into triangles for a more traditional Greek-style appetizer.
• Vegan version: Use dairy-free cheese alternatives and maple syrup instead of honey.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place rolls on a baking tray in a 350°F (175°C) oven for 10–12 minutes to restore crispness. Avoid microwaving, as it may make the phyllo soggy.
These rolls can be assembled ahead and frozen before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I make these rolls in advance?

Yes, assemble the rolls ahead of time and store them in the refrigerator for up to 1 day or freeze them unbaked for later use.

Can I use store-bought sweet chili sauce instead of the drizzle?

Yes, but the homemade chili honey adds a more balanced sweet and spicy flavor.

What’s the best way to handle phyllo dough?

Work quickly and keep unused sheets covered with a damp towel to prevent drying out.

Can I use only feta cheese?

You can, though combining it with ricotta or cream cheese creates a smoother, more spreadable filling.

How do I keep the rolls from falling apart during baking?

Seal the edges well with olive oil and place them seam-side down on the tray.

Are these suitable for a party?

Absolutely. They make excellent finger food and can be served warm or at room temperature.

Can I make these gluten-free?

Phyllo dough is typically not gluten-free, but some specialty stores carry gluten-free versions.

Is it necessary to use fresh herbs?

Fresh herbs offer the best flavor, but dried herbs can be substituted in smaller amounts.

What can I serve with these rolls?

They pair well with a fresh cucumber yogurt dip, olives, or a light salad.

Can I reheat leftovers in a microwave?

It’s not recommended, as the phyllo will lose its crispness. Use an oven for best results.

Conclusion

Crispy Feta and Herb Phyllo Rolls are a flavorful, elegant appetizer that’s both easy to make and sure to impress. Whether served at a dinner party or enjoyed as a savory snack, these rolls combine creamy cheese, fragrant herbs, and flaky pastry with a hint of heat and sweetness for an unforgettable bite.

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