Crispy Dill Pickle Parmesan Chicken Recipe
Crispy Dill Pickle Parmesan Chicken is a deliciously tangy and crunchy fried chicken dish. Marinated in dill pickle juice to infuse a subtle zest, each chicken breast is coated in seasoned flour, then dipped in eggs, and finally covered with a mixture of Parmesan cheese and seasoned breadcrumbs before being pan-fried to a golden crispy perfection. This flavorful recipe delivers juicy, tender chicken with a delightful crunchy crust, perfect for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 50-60 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
Breading Station
- ½ cup all-purpose flour
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
Cooking
- Cooking oil (for frying, enough to cover the bottom of the skillet)
- 1 teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken breasts and dill pickle juice, making sure the chicken is fully submerged. Refrigerate and let the chicken marinate for at least 30 minutes to absorb the tangy flavor.
- Prepare the Breading Station: Set up three bowls: in the first, mix the all-purpose flour with salt, pepper, and garlic powder; in the second, whisk the eggs; and in the third, combine breadcrumbs, grated Parmesan cheese, onion powder, and paprika for a flavorful coating.
- Preheat the Oil: Heat enough cooking oil in a large skillet over medium heat to cover the bottom. The oil is ready when a breadcrumb dropped in sizzles immediately.
- Coat the Chicken: Remove each chicken breast from the marinade, shaking off excess juice. First dredge in the seasoned flour evenly, then dip into the whisked eggs, and finally coat thoroughly with the breadcrumb and Parmesan mixture.
- Fry the Chicken: Place the breaded chicken breasts gently into the hot oil. Fry for 5-7 minutes on each side or until they turn a rich golden brown and the internal temperature reaches 165°F (75°C). Avoid overcrowding the pan to ensure even frying.
- Drain Excess Oil: Remove the cooked chicken breasts and place them on a plate lined with paper towels to absorb excess oil, keeping the crust crispy.
- Rest the Chicken: Let the chicken rest for 5-10 minutes to allow juices to redistribute and the chicken to remain tender and moist.
- Serve or Store: Serve the crispy dill pickle Parmesan chicken immediately for best taste or allow to cool before storing in an airtight container for later enjoyment.
Notes
- Marinating the chicken longer than 30 minutes (up to 2 hours) can enhance the pickle flavor further.
- Use seasoned breadcrumbs or add additional herbs like dried parsley or Italian seasoning to the breadcrumb mixture for extra flavor.
- Ensure the oil temperature is maintained at medium heat to avoid burning the coating while cooking the chicken thoroughly.
- Use a meat thermometer to check the internal temperature for safe cooking.
- Resting the chicken after frying helps to keep it juicy and tender.
Keywords: Crispy chicken, dill pickle chicken, parmesan chicken, fried chicken recipe, tangy chicken, crispy breaded chicken