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Crispy Coconut Almond Cookies Recipe

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★★★★★

4.1 from 161 reviews

These Crispy Coconut Almond Cookies are a delightful treat combining the nutty flavor of almond flour with the tropical sweetness of shredded coconut. Naturally sweetened with granulated or coconut sugar and enhanced with chopped almonds, these cookies are lightly chewy with crispy edges. Perfect for a gluten-free snack or dessert, they’re easy to prepare and bake in just 25 minutes.

Ingredients

Scale

Dry Ingredients

  • 2 cups almond flour
  • 1 cup shredded coconut
  • ½ cup granulated sugar (or coconut sugar)
  • ½ tsp baking soda
  • ¼ tsp salt

Wet Ingredients

  • ¼ cup unsweetened applesauce
  • ¼ cup coconut oil, melted
  • 1 tsp vanilla extract

Toppings

  • ½ cup chopped almonds

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Combine Dry Ingredients: In a large bowl, whisk together the almond flour, shredded coconut, sugar, baking soda, and salt until fully blended.
  3. Mix Wet Ingredients: In a separate bowl, whisk the melted coconut oil, unsweetened applesauce, and vanilla extract until smooth and well combined.
  4. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a sticky but manageable dough forms.
  5. Shape Cookies: Using a tablespoon, scoop portions of the dough onto the prepared baking sheet. Flatten each cookie gently with your fingers or the back of a spoon to form rounds.
  6. Add Almond Topping: Sprinkle chopped almonds on top of each cookie and gently press them in so they adhere well.
  7. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the cookies turn golden brown and develop crispy edges.
  8. Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they crisp up perfectly.

Notes

  • For a natural sweetener alternative, use coconut sugar instead of granulated sugar.
  • Ensure the coconut oil is melted but not hot to avoid cooking the eggs or applesauce prematurely.
  • Applesauce acts as a healthy substitute for eggs, making these cookies suitable for those avoiding eggs.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • For extra texture, toast the shredded coconut lightly before mixing.

Keywords: Crispy Coconut Almond Cookies, Gluten Free Cookies, Almond Flour Cookies, Coconut Cookies, Healthy Cookies, Baked Cookies, Vegan Cookies

Find it online: https://epicrecipebox.com/crispy-coconut-almond-cookies-recipe/