Thick, golden-fried chicken breast layered with peppery greens and slathered in a vibrant roasted red pepper aioli, all nestled between pillowy slices of artisan bread. This bold, juicy sandwich delivers crunch, creaminess, and a pop of color in every bite.

Why You’ll Love This Recipe

This sandwich elevates the classic chicken sandwich with its bold flavors and rich texture. The crispy coating of the chicken contrasts beautifully with the soft bread and the creamy, tangy aioli. The addition of roasted red pepper gives a smoky sweetness that complements the savory fried chicken. Whether you’re preparing lunch for guests or craving a gourmet weeknight meal, this sandwich offers an indulgent, satisfying bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken:

• 2 boneless chicken breasts, pounded to even thickness
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• Oil for frying

For the Roasted Red Pepper Aioli:

• 1/2 cup mayonnaise
• 1 roasted red bell pepper (jarred or homemade), finely chopped
• 1 garlic clove, minced
• 1 tsp lemon juice
• Salt to taste

Other Ingredients:

• 2 large sandwich rolls or thick-cut artisan bread
• 1 cup arugula or baby spinach
• 1 tbsp olive oil (for toasting bread)

Directions

1. In a bowl, marinate chicken in buttermilk with salt and pepper for at least 1 hour.
2. In a shallow dish, combine flour, breadcrumbs, smoked paprika, salt, and black pepper.
3. Dredge the marinated chicken in the flour mixture until well coated.
4. Heat oil in a skillet over medium-high heat. Fry chicken for 4–5 minutes per side, or until golden brown and fully cooked. Drain on paper towels.
5. In a small bowl, mix mayonnaise, roasted red pepper, garlic, lemon juice, and salt to make the aioli.
6. Toast the bread in a skillet with olive oil until golden and slightly crisp.
7. Assemble the sandwich: spread aioli on both slices of bread, layer with arugula or baby spinach, top with crispy chicken, and close the sandwich.
8. Slice in half and serve warm.

Servings and timing

This recipe serves 2 people.
Preparation time: 15 minutes (plus 1 hour marinating time)
Cook time: 10 minutes
Total time: 1 hour 25 minutes

Variations

• Spicy kick: Add a dash of cayenne pepper to the flour mixture for extra heat.
• Cheese layer: Melt provolone or pepper jack cheese on the chicken right after frying.
• Gluten-free: Use gluten-free flour and breadcrumbs.
• Lettuce wrap: Substitute bread with large romaine leaves for a low-carb version.
• Grilled option: Grill the marinated chicken instead of frying for a lighter alternative.

Storage/reheating

Store leftover chicken separately in an airtight container in the refrigerator for up to 3 days. The aioli can be stored for up to 5 days in the fridge. To reheat the chicken, use an oven or air fryer at 350°F for 10–12 minutes to maintain crispiness. Avoid microwaving to prevent sogginess. Assemble the sandwich fresh before serving for best texture.

FAQs

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C) and the juices should run clear.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs also work well and offer a juicier bite.

What kind of bread works best?

Thick-cut artisan bread, ciabatta rolls, or brioche buns are excellent choices for texture and flavor.

Can I prepare the aioli in advance?

Yes, the aioli can be made up to 5 days ahead and stored in the refrigerator.

Is it necessary to marinate the chicken for an hour?

Marinating helps tenderize and flavor the chicken, but even 30 minutes can enhance taste.

What oil is best for frying the chicken?

Use a high smoke-point oil like canola, vegetable, or peanut oil for optimal frying.

Can I make this sandwich dairy-free?

Use a dairy-free mayo for the aioli and marinate the chicken in a plant-based milk substitute.

How can I make the sandwich less spicy?

Omit the smoked paprika or substitute it with sweet paprika for a milder flavor.

Can I air fry the chicken instead?

Yes, coat the chicken lightly with oil and air fry at 375°F for 12–15 minutes, flipping halfway through.

What side dishes pair well with this sandwich?

It pairs well with sweet potato fries, coleslaw, or a light cucumber salad.

Conclusion

This crispy chicken sandwich with roasted red pepper aioli is a gourmet twist on a comfort food favorite. With its blend of textures and bold flavors, it’s an ideal dish for both casual and special meals. Easy to customize and quick to prepare, this recipe is sure to become a staple in your home kitchen.

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