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Crispy Chicken Katsu with Tonkatsu Sauce

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Golden, crunchy chicken cutlets fried to perfection and served with a bold, tangy tonkatsu sauce—this Japanese-inspired comfort dish is simple, satisfying, and packed with flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (pounded to 1/2 inch thick)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • Vegetable oil, for frying
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp mirin (or honey)
  • 1 tsp Dijon mustard
  • Lime or lemon wedges
  • Shredded cabbage or steamed rice (optional)

Instructions

  1. Season chicken with salt and pepper. Dredge each cutlet in flour, dip in beaten egg, and coat evenly with panko breadcrumbs.
  2. Heat 1/2 inch of oil in a skillet over medium-high heat. Fry chicken in batches for 3–4 minutes per side, until golden and crispy. Drain on paper towels.
  3. In a small bowl, whisk together all tonkatsu sauce ingredients until smooth.
  4. Slice chicken into strips and serve hot with the tonkatsu sauce on the side and fresh lime wedges.
  5. Optional: Serve with rice or cabbage slaw for a full meal.

Notes

  • Ensure oil is hot enough to prevent soggy coating—test with a breadcrumb first.
  • Use chicken thighs if preferred for juicier meat.
  • Tonkatsu sauce can be made ahead and refrigerated for up to a week.

Nutrition

Keywords: chicken katsu, tonkatsu sauce, Japanese fried chicken, crispy cutlets, comfort food

Find it online: https://epicrecipebox.com/crispy-chicken-katsu-with-tonkatsu-sauce/