Crispy Chicken Katsu with Tonkatsu Sauce is a Japanese-inspired dish that brings together tender, juicy chicken and a shatteringly crisp panko coating. Paired with a savory, tangy tonkatsu sauce, this dish is an ideal comfort meal that’s both simple to prepare and full of bold flavor.

Why You’ll Love This Recipe

This recipe delivers restaurant-quality flavor with minimal ingredients and effort. The golden-brown crust of the chicken offers a satisfying crunch, while the homemade tonkatsu sauce adds depth and brightness. Whether you’re serving it with rice, cabbage slaw, or on its own, this dish is guaranteed to become a favorite for both casual dinners and special occasions.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chicken:

• 4 boneless, skinless chicken breasts (pounded to 1/2 inch thick)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• Vegetable oil, for frying

For the tonkatsu sauce:

• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp mirin (or honey)
• 1 tsp Dijon mustard

For serving:

• Lime or lemon wedges
• Shredded cabbage or steamed rice (optional)

directions

1. Season the chicken breasts with salt and pepper.
2. Dredge each piece in flour, then dip into beaten egg, and coat with panko breadcrumbs.
3. Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
4. Fry chicken in batches for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel–lined plate to drain.
5. In a small bowl, mix ketchup, Worcestershire sauce, soy sauce, mirin (or honey), and Dijon mustard until smooth.
6. Slice the chicken into strips and serve hot with tonkatsu sauce and lime wedges.
7. Optionally, serve with shredded cabbage or steamed rice for a complete meal.

Servings and timing

This recipe serves 4 people and takes approximately 30 minutes to prepare and cook. This includes preparation time for the sauce and frying the chicken in batches.

Variations

• Pork Katsu: Substitute chicken with thin pork cutlets for a traditional tonkatsu.
• Baked Version: Bake breaded chicken on a wire rack at 425°F (220°C) for 20–25 minutes instead of frying.
• Spicy Sauce: Add a dash of sriracha or chili paste to the sauce for heat.
• Gluten-Free Option: Use gluten-free breadcrumbs and tamari in place of soy sauce.
• Air Fryer Method: Cook breaded chicken in an air fryer at 400°F (200°C) for about 15 minutes, flipping halfway.

storage/reheating

Store leftover chicken katsu in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10–12 minutes to regain crispiness. Avoid microwaving, as it may make the coating soggy. The tonkatsu sauce can be refrigerated separately for up to 1 week.

FAQs

What is Chicken Katsu?

Chicken Katsu is a Japanese dish made from breaded and deep-fried chicken cutlets, typically served with tonkatsu sauce.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and offer a juicier texture.

What is the difference between panko and regular breadcrumbs?

Panko breadcrumbs are lighter and flakier, creating a crispier and more delicate crust than traditional breadcrumbs.

Can I prepare Chicken Katsu in advance?

You can bread the chicken and store it covered in the fridge for up to 12 hours before frying. Fry just before serving for best results.

Is mirin essential in the tonkatsu sauce?

No, you can substitute it with honey or a small amount of sugar and rice vinegar for a similar flavor.

What sides pair well with Chicken Katsu?

Steamed rice, miso soup, pickled vegetables, or shredded cabbage are classic sides.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C), and juices should run clear when pierced.

Can I freeze Chicken Katsu?

Yes, freeze breaded but uncooked chicken cutlets for up to 2 months. Fry from frozen, adjusting cooking time as needed.

Is the tonkatsu sauce spicy?

No, it’s tangy and slightly sweet, but you can add chili sauce if you prefer heat.

Can I double the recipe for a crowd?

Absolutely. Simply multiply the ingredients and fry in batches to avoid overcrowding the pan.

Conclusion

Crispy Chicken Katsu with Tonkatsu Sauce is a delightful fusion of texture and flavor that transforms simple ingredients into a memorable dish. With its crunchy coating, juicy chicken, and robust sauce, it offers comfort and elegance in every bite. Whether served for a casual family dinner or a more formal gathering, this recipe delivers satisfaction and versatility in equal measure.

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