Flaky golden pastry filled with a luscious cream cheese and blueberry mixture—these rolls are a dreamy handheld dessert. Slightly tangy, lightly sweet, and perfectly crisp, they are ideal for brunch, dessert, or an indulgent treat alongside a cup of coffee or tea.

Why You’ll Love This Recipe

These crispy blueberry cream cheese rolls are a delightful combination of textures and flavors. The rich, smooth cream cheese pairs beautifully with bursts of juicy blueberries, all wrapped in a crisp, golden shell. Whether baked or fried, the result is a dessert that feels indulgent without being overly complicated. Perfect for entertaining, gifting, or simply enjoying a quiet moment to yourself.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 sheets phyllo dough or egg roll wrappers
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar (plus more for dusting)
• 1/2 tsp vanilla extract
• 1/2 cup fresh blueberries
• 2 tbsp melted butter (for brushing)
• Optional: oil for frying or baking alternative

Directions

1. Preheat oven to 375°F (190°C) or heat oil in a pan if you prefer to fry.
2. In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
3. Gently fold in the blueberries, being careful not to crush them.
4. Lay out one phyllo sheet or egg roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling into the center.
5. Fold the sides inward and roll tightly like a burrito, sealing the edge with a dab of water to hold it closed.
6. Brush the outside of each roll with melted butter.
7. If baking, place on a parchment-lined baking sheet and bake for 15–18 minutes or until golden and crisp.
8. If frying, heat oil in a pan and fry each roll for 2–3 minutes or until golden brown.
9. Allow to cool slightly, then dust with powdered sugar and serve warm.

Servings and timing

This recipe makes approximately 6 rolls.
Preparation time: 10 minutes
Baking time: 15–18 minutes (or 2–3 minutes frying time)
Cooling time: 5 minutes
Total time: About 25 minutes

Variations

• Berry Swap: Use raspberries, blackberries, or strawberries instead of blueberries.
• Chocolate Addition: Add a few mini chocolate chips to the filling for extra richness.
• Spiced Version: Stir a pinch of cinnamon or nutmeg into the cream cheese mixture.
• Lemon Zest: Add a teaspoon of lemon zest for a bright, citrusy lift.
• Vegan Option: Use dairy-free cream cheese and phyllo dough, and brush with a plant-based butter substitute.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated 350°F (175°C) oven for 5–7 minutes until crisp. Avoid microwaving, as it will soften the pastry.
These rolls can also be frozen before baking or frying. Freeze in a single layer and store in a freezer-safe bag. Bake from frozen, adding 5–7 minutes to the baking time.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but do not thaw them before folding into the cream cheese mixture to prevent excess moisture.

Are egg roll wrappers or phyllo dough better?

Both work well. Egg roll wrappers are easier to handle and crispier when fried, while phyllo gives a flakier texture when baked.

Can I make these ahead of time?

Yes, assemble the rolls ahead and refrigerate until ready to bake or fry. Add butter or oil right before cooking.

How do I prevent the rolls from getting soggy?

Serve them soon after baking or frying. If storing, reheat in the oven to restore crispness.

Can I air-fry these rolls?

Yes, air-fry at 375°F (190°C) for about 10 minutes, turning halfway through until golden and crisp.

Is it possible to make this recipe sugar-free?

Yes, use a sugar substitute like erythritol or monk fruit powder in the filling.

Can I use flavored cream cheese?

Yes, flavored varieties like honey or blueberry cream cheese work well but may alter the sweetness level.

How do I seal the rolls properly?

Use a small dab of water along the edge before rolling to help the wrapper stick securely.

What dipping sauces go well with these?

Vanilla glaze, lemon curd, or a berry compote make great accompaniments.

Can I make mini versions for parties?

Yes, cut wrappers in half and use about 1 tablespoon of filling per roll for bite-sized portions.

Conclusion

Crispy Blueberry Cream Cheese Rolls are a charming and delicious treat with a satisfying contrast between creamy filling and crunchy exterior. Quick to prepare and easy to customize, they’re a go-to option for brunches, desserts, or sweet snacks. Whether baked or fried, served warm or chilled, these rolls deliver flavor and elegance in every bite.

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