Golden and crunchy on the outside, soft and herby inside—these broccoli croquettes are baked to perfection and served with a refreshing garlic yogurt dip. A nutritious and delicious vegetarian snack or appetizer that’s both satisfying and wholesome.

Why You’ll Love This Recipe

These baked broccoli croquettes are an ideal blend of flavor and texture. They are crispy without frying, making them a healthier option, and packed with vegetables, herbs, and cheese. Perfect as a crowd-pleasing appetizer, kid-friendly snack, or even a light vegetarian meal, this recipe is also easy to customize to suit different tastes. The creamy yogurt dip brings a cooling contrast to the warm croquettes, making every bite irresistible.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the croquettes:
2 cups cooked broccoli florets
1 cup mashed potatoes
1/2 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup breadcrumbs (plus extra for coating)
1 egg
2 cloves garlic, minced
1/4 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Olive oil spray (for baking)

For the yogurt dip:
1/2 cup Greek yogurt
1 teaspoon lemon juice
1 tablespoon chopped fresh mint
1 tablespoon finely diced red onion
1 tablespoon olive oil
Salt to taste

directions

1. Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Pulse cooked broccoli in a food processor until finely chopped.
3. In a large mixing bowl, combine broccoli, mashed potatoes, cheddar cheese, parmesan, breadcrumbs, egg, garlic, onion powder, paprika, salt, and pepper. Mix until well combined.
4. Shape the mixture into oval-shaped croquettes and coat each piece lightly with extra breadcrumbs.
5. Arrange the croquettes on the prepared tray and spray the tops lightly with olive oil.
6. Bake for 25–30 minutes, flipping once halfway through, until the croquettes are golden brown and crisp.
7. In a small bowl, mix all the yogurt dip ingredients until smooth. Drizzle with olive oil before serving.
8. Serve the croquettes warm with the yogurt dip on the side.

Servings and timing

This recipe yields approximately 12 croquettes, serving 4 people.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

• Vegan Version: Use plant-based cheese, egg replacer, and a non-dairy yogurt for the dip.
• Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs.
• Spicy Kick: Add chili flakes or finely chopped jalapeños to the croquette mix.
• Cheese Swap: Replace cheddar with mozzarella or gouda for a different cheese profile.
• Add Herbs: Fresh parsley, basil, or dill can be added for extra flavor.

storage/reheating

Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for 8–10 minutes or until warmed through and crisp again. Avoid microwaving, as it may make them soggy.

The yogurt dip can be stored separately in the refrigerator for up to 3 days as well.

FAQs

How do I prevent the croquettes from falling apart while baking?

Make sure the mixture is well combined and not too wet. If it’s too loose, add a little more breadcrumbs to bind it.

Can I make these croquettes ahead of time?

Yes, you can prepare and shape them ahead of time and refrigerate until ready to bake.

Can I freeze the croquettes?

Absolutely. Freeze them after shaping on a tray, then transfer to a bag. Bake from frozen, adding 5–7 minutes to the cooking time.

What can I use instead of mashed potatoes?

Mashed sweet potatoes, cauliflower mash, or even cooked quinoa can work as substitutes.

Is there a substitute for eggs in this recipe?

Yes, you can use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or commercial egg replacer.

Can I fry these croquettes instead of baking?

Yes, shallow-fry them in a pan with oil over medium heat until golden on both sides.

Are these croquettes kid-friendly?

Yes, the mild flavor and crispy texture make them appealing to kids.

What other dips pair well with these croquettes?

Try a spicy mayo, tahini sauce, or hummus for a different flavor experience.

Can I use frozen broccoli?

Yes, just thaw and drain it well before using to avoid excess moisture.

Do I need to peel the potatoes before mashing?

Peeling is recommended for a smoother texture, but it’s optional based on preference.

Conclusion

Crispy baked broccoli croquettes with yogurt dip are a delicious way to enjoy vegetables in a comforting, bite-sized form. Perfect for parties, family dinners, or meal prepping, they offer flexibility, flavor, and nutrition in every bite. Whether served hot out of the oven or reheated for a quick snack, these croquettes are sure to become a household favorite.

Print