Creamy Tuscan Mushroom Pasta Skillet: A Weeknight Delight Recipe
Creamy Tuscan Mushroom Pasta Skillet is a quick and flavorful weeknight meal featuring sautéed mushrooms, fresh spinach, and a rich, creamy Parmesan sauce tossed with your choice of pasta. Ready in just 30 minutes, this comforting dish combines rustic Italian flavors with simple ingredients for an easy dinner everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 8 oz pasta of choice
Sauce and Vegetables
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Heat Olive Oil: In a large skillet, warm the olive oil over medium heat to prepare for sautéing the vegetables.
- Sauté Mushrooms: Add the sliced mushrooms to the skillet and cook until they turn golden brown and release their moisture, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, ensuring it doesn’t burn.
- Cook Spinach: Add the fresh spinach to the skillet and cook until wilted, about 2 minutes, mixing it with the mushrooms and garlic.
- Add Heavy Cream: Pour the heavy cream into the skillet with the vegetables and bring to a gentle simmer to start creating the sauce.
- Melt Parmesan Cheese: Stir in the grated Parmesan cheese until it melts smoothly into the cream, creating a rich, creamy sauce.
- Toss Pasta: Add the cooked pasta back into the skillet and toss well to coat all the noodles evenly with the creamy mushroom sauce.
- Season: Season the dish with salt and freshly ground pepper to taste, adjusting for your preference.
- Garnish and Serve: Garnish with fresh basil leaves before serving to add a bright herbal note and attractive presentation.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
- Feel free to use gluten-free pasta to make this dish gluten free.
- Adding grilled chicken or shrimp can boost the protein content for a heartier meal.
- Use fresh Parmesan cheese for the best flavor and melt quality.
- To make it vegan, substitute the cream and cheese with plant-based alternatives.
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