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Creamy Raspberry Pistachio Oatmeal

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A cozy, creamy bowl of oatmeal made with milk and flavored with vanilla and cinnamon, topped with fresh raspberries, crunchy pistachios, granola, and a drizzle of honey for a naturally sweet and satisfying breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (or any plant-based alternative)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 teaspoon cinnamon (optional)
  • 1 tablespoon honey or maple syrup (plus more for topping)
  • 1/2 cup fresh raspberries
  • 2 tablespoons shelled pistachios, roughly chopped
  • 2 tablespoons granola (optional for extra crunch)

Instructions

  1. In a medium saucepan, combine oats, milk, vanilla, salt, and cinnamon.
  2. Bring to a gentle simmer over medium heat, stirring occasionally.
  3. Cook for 5–7 minutes, or until oats are creamy and fully cooked.
  4. Stir in honey or maple syrup, then remove from heat.
  5. Spoon oatmeal into bowls and top with raspberries, pistachios, and granola.
  6. Drizzle with a little extra honey before serving warm.

Notes

  • Use gluten-free oats to make this recipe gluten-free.
  • Swap honey with maple syrup for a vegan version.
  • Customize toppings with other fruits or nuts as desired.

Nutrition

Keywords: oatmeal, breakfast, raspberries, pistachios, creamy oats, healthy breakfast

Find it online: https://epicrecipebox.com/creamy-raspberry-pistachio-oatmeal/