Creamy Peri-Peri Chicken with Rice Recipe
A flavorful and creamy Peri-Peri chicken dish cooked in a skillet and served over tender white rice, combining smoky spices, spicy peri-peri sauce, and a rich cream sauce for a comforting meal ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Portuguese-inspired
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Sauce and Cooking
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tablespoons peri-peri sauce
- 1 teaspoon lemon juice
Serving
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Season Chicken: Season the boneless, skinless chicken breasts evenly with smoked paprika, garlic powder, onion powder, salt, and pepper to ensure flavorful meat.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat and sear the chicken breasts on both sides until they develop a golden brown crust, about 3-4 minutes per side.
- Sauté Aromatics: In the same skillet, sauté the chopped onion and minced garlic until softened and fragrant, around 3-5 minutes, scraping up any browned bits from the chicken.
- Make Sauce: Pour in the chicken stock, then stir in the heavy cream, peri-peri sauce, and lemon juice. Allow the sauce to simmer gently until it thickens slightly, about 5 minutes.
- Simmer Chicken: Return the seared chicken breasts to the skillet, spoon some sauce over them, and continue to cook on low heat until the chicken reaches an internal temperature of 165°F (75°C), usually an additional 8-10 minutes.
- Serve: Place cooked white rice on plates, top with the creamy peri-peri chicken and sauce, and garnish with freshly chopped parsley before serving.
Notes
- Ensure chicken is fully cooked by checking internal temperature with a meat thermometer.
- Adjust the amount of peri-peri sauce based on your preference for spice level.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt, but add carefully to avoid curdling.
- Leftover chicken and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve this dish with steamed vegetables for a balanced meal.
Keywords: Peri-Peri chicken, creamy chicken recipe, stovetop chicken, spicy chicken, easy dinner, chicken and rice