Creamy Parmesan Shrimp with Peppers and Spinach Recipe
A quick and flavorful Creamy Parmesan Shrimp dish featuring sautéed red peppers and fresh spinach, simmered in a rich Parmesan cream sauce. Perfect for a comforting and elegant dinner ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
Shrimp and Vegetables
- 1 pound Shrimp (frozen, thawed and patted dry)
- 2 medium Red Peppers (sliced)
- 4 cups Fresh Spinach (washed)
- 3 cloves Garlic (minced)
Liquids and Dairy
- 1 cup Chicken Stock
- 1 cup Heavy Cream (or coconut cream)
- 1/2 cup Parmesan Cheese (grated)
Herbs
- 1/4 cup Fresh Basil (chopped)
Other
- Drizzle of oil (for cooking)
Instructions
- Prepare Ingredients: Gather all ingredients and organize them using the mise en place method to ensure smooth cooking.
- Cook Shrimp: Heat a drizzle of oil in a large skillet over medium-high heat. Add shrimp and cook until opaque, about 2-3 minutes. Remove shrimp from skillet and set aside.
- Sauté Vegetables: In the same skillet, add minced garlic and sliced red peppers. Sauté until softened, approximately 3-4 minutes.
- Wilt Spinach: Add fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
- Add Liquids and Simmer: Pour in chicken stock and heavy cream. Stir to combine and allow the mixture to simmer for 4-5 minutes to thicken the sauce.
- Incorporate Cheese: Remove skillet from heat and stir in grated Parmesan cheese until melted and well combined.
- Return Shrimp: Add the cooked shrimp back into the skillet, tossing to coat evenly with the creamy sauce.
- Serve: Serve immediately, garnished with freshly chopped basil for a burst of fresh flavor.
Notes
- Use coconut cream instead of heavy cream for a dairy-free alternative.
- Ensure shrimp are patted dry before cooking to get a better sear.
- Feel free to add crushed red pepper flakes for a spicy kick.
- This dish pairs well with crusty bread or over pasta or rice.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
Keywords: creamy shrimp, parmesan shrimp, spinach and peppers, skillet shrimp recipe, quick shrimp dinner, Italian shrimp dish