A rich and comforting dish, Creamy Paprika Chicken with Chorizo & Mashed Potatoes features succulent chicken thighs simmered in a smoky paprika cream sauce, accompanied by spicy Spanish chorizo and velvety mashed potatoes. This hearty meal is ideal for cozy dinners or a comforting family supper.

Why You’ll Love This Recipe

This dish brings together the warmth of smoked paprika, the bold flavor of chorizo, and the luxurious texture of cream, creating a harmonious and satisfying experience. The mashed potatoes complement the richness of the sauce, making each bite irresistible. It’s an excellent option for both everyday meals and special occasions due to its approachable preparation and impressive flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1.5 lbs boneless chicken thighs
• 1 tbsp olive oil
• 6 oz Spanish chorizo, sliced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp sweet paprika
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Salt and black pepper, to taste
• 1 tbsp chopped fresh parsley (for garnish)

For the mashed potatoes:

• 2 lbs Yukon gold potatoes, peeled and cubed
• 3 tbsp butter
• 1/2 cup milk (or cream)
• Salt, to taste

Directions

1. Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper. Sear both sides until golden brown, then remove and set aside.
2. In the same skillet, cook the sliced chorizo until crispy. Remove and set aside with the chicken.
3. Add chopped onion to the pan and sauté until softened. Stir in the minced garlic, smoked paprika, and sweet paprika. Cook for 1 minute to release the aromas.
4. Deglaze the skillet with chicken broth, scraping up any browned bits. Let the liquid reduce slightly.
5. Stir in the heavy cream, then return the chicken and chorizo to the pan. Simmer gently for 15–20 minutes, or until the chicken is fully cooked and the sauce has thickened.
6. Meanwhile, boil the cubed potatoes in salted water until fork-tender. Drain and mash with butter and milk (or cream) until smooth and creamy.
7. Serve the chicken and chorizo mixture over a bed of mashed potatoes. Spoon over the creamy paprika sauce and garnish with fresh parsley.

Servings and timing

Servings: 4
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

• Use chicken breast: Swap thighs with boneless chicken breasts for a leaner version. Adjust cooking time accordingly to prevent drying out.
• Add vegetables: Include sautéed bell peppers or spinach for added nutrition and color.
• Make it spicy: Increase the smoked paprika or add a pinch of cayenne pepper for an extra kick.
• Swap the mashed potatoes: Serve over rice, egg noodles, or even polenta for a different base.
• Dairy-free option: Replace cream with coconut milk and use dairy-free butter in the mashed potatoes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and mashed potatoes in a covered skillet or microwave-safe dish with a splash of water or cream to keep the sauce from drying out. Reheat over low heat on the stove or in the microwave until warmed through. This dish does not freeze well due to the cream-based sauce.

FAQs

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.

Can I use a different type of sausage instead of chorizo?

Yes, you can substitute Spanish chorizo with andouille, kielbasa, or any smoked sausage, though the flavor will vary slightly.

Is it possible to make this dish ahead of time?

Yes, you can prepare the dish in advance and reheat it gently before serving. Mashed potatoes can also be made ahead and kept warm.

Can I use milk instead of heavy cream in the sauce?

You can use whole milk, though the sauce will be thinner and less rich. A touch of flour or cornstarch can help thicken it if needed.

What’s the difference between smoked and sweet paprika?

Smoked paprika has a distinct smoky flavor, while sweet paprika is milder and sweeter. Using both adds depth to the sauce.

Can I use store-bought mashed potatoes?

Yes, store-bought mashed potatoes can be used for convenience, though homemade adds better texture and flavor.

What should I serve with this dish besides mashed potatoes?

A simple green salad or steamed vegetables pair well and add freshness to the rich main course.

Can I make this recipe in a slow cooker?

Yes. Sear the chicken and chorizo first, then transfer everything to a slow cooker and cook on low for 4–5 hours.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free, but always check labels on chorizo and chicken broth to ensure there are no hidden gluten ingredients.

Can I freeze leftovers?

Freezing is not recommended as cream sauces tend to separate upon thawing. For best results, store in the refrigerator and consume within a few days.

Conclusion

Creamy Paprika Chicken with Chorizo & Mashed Potatoes is a satisfying and flavorful meal that balances rich, smoky, and savory notes in every bite. It’s easy to prepare, deeply comforting, and adaptable for various dietary preferences. Whether you’re cooking for a special occasion or just craving a hearty home-cooked dinner, this dish is sure to impress.

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