This Creamy Orzo with Spinach, Tomatoes & Pancetta is a satisfying dish that brings together rich textures and bold flavors. With silky orzo pasta, crispy pancetta, fresh vegetables, and a luscious cream-Parmesan sauce, it strikes the perfect balance between comfort food and vibrant Italian-inspired cuisine. It’s quick to prepare, deeply flavorful, and ideal for weeknight dinners or special occasions.

Why You’ll Love This Recipe

This recipe offers a restaurant-quality pasta dish made easily at home. The pancetta provides salty, savory depth, while the orzo absorbs every drop of the creamy sauce. Fresh spinach and cherry tomatoes add color, freshness, and contrast to the rich base. Whether served as a standalone meal or alongside roasted chicken or seafood, this dish is elegant yet approachable. Plus, it’s ready in under 30 minutes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup orzo pasta
• 4 oz pancetta, diced
• 1/2 yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream or half-and-half
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Optional: crushed red pepper flakes for heat

directions

1. Cook the orzo according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook diced pancetta until golden and crisp. Remove with a slotted spoon and set aside, leaving the rendered fat in the pan.
3. Add olive oil to the skillet along with chopped onion. Sauté for 3–4 minutes until softened.
4. Stir in minced garlic and cook for 30 seconds, until fragrant.
5. Add halved cherry tomatoes and cook for 3–4 minutes, until they begin to soften and burst.
6. Add spinach and stir gently until just wilted.
7. Reduce heat to low. Pour in the heavy cream and stir to combine.
8. Add the cooked orzo and Parmesan cheese. Stir continuously until creamy and well combined.
9. Fold in the crisp pancetta and season with salt, black pepper, and red pepper flakes if using.
10. Serve warm with additional grated Parmesan and a twist of black pepper.

Servings and timing

This recipe serves 3 to 4 people.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Vegetarian version: Omit the pancetta and add sautéed mushrooms or sun-dried tomatoes for a rich, meat-free option.
• Greens swap: Use arugula or kale in place of spinach.
• Lighter option: Substitute the heavy cream with evaporated milk or a light cooking cream.
• Extra protein: Stir in shredded rotisserie chicken or top with grilled shrimp.
• Cheese twist: Add a touch of goat cheese or ricotta for additional creaminess.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk to loosen the sauce and warm over low heat on the stovetop, stirring frequently. Microwave reheating is also suitable—heat in 30-second intervals, stirring in between.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare it a few hours in advance. Store in the refrigerator and reheat gently before serving with a splash of cream to restore the texture.

What is orzo and can I substitute it?

Orzo is a rice-shaped pasta. You can substitute it with small pasta varieties like ditalini or pearl couscous, though texture will vary slightly.

Can I use bacon instead of pancetta?

Yes, bacon is a great substitute. It has a smokier flavor but works similarly in this recipe.

How do I keep the orzo from sticking together?

Drain the orzo and toss it with a small amount of olive oil if not using immediately. Incorporate it into the sauce while still warm for best results.

Is this dish spicy?

Not inherently. For heat, add crushed red pepper flakes to taste.

Can I use frozen spinach?

Yes, but make sure to thaw and drain it well to avoid excess moisture in the dish.

How can I make it gluten-free?

Use gluten-free orzo or a similar small gluten-free pasta.

What can I serve this with?

It pairs well with grilled meats, roasted vegetables, or a crisp green salad.

Can I freeze this orzo dish?

Freezing is not recommended due to the cream sauce, which may separate upon thawing.

How do I adjust the creaminess?

To make it creamier, increase the amount of Parmesan or cream. To lighten it, use less cream and more broth or milk.

Conclusion

Creamy Orzo with Spinach, Tomatoes & Pancetta is a versatile, satisfying dish that delivers bold flavor and rich texture in every bite. Whether you’re looking for a comforting dinner or an impressive side dish, this recipe offers a perfect blend of simplicity and sophistication. Enjoy it fresh and warm, and don’t be surprised if it becomes a new favorite in your rotation.

Print