Creamy Mushroom Rice Recipe
This comforting and flavorful Mushroom Rice recipe features sautéed onions, garlic, and mushrooms cooked with long-grain white rice in savory broth. Perfect as a delicious vegetarian side dish or a light main meal, it is easy to prepare in under 40 minutes and garnished with fresh parsley for added freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 2 tablespoons butter (or olive oil)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 8 ounces (225 g) fresh mushrooms, sliced (white button or cremini)
- 1 cup (200 g) long-grain white rice, rinsed and drained
- 2 cups (480 ml) low-sodium chicken or vegetable broth
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme (optional)
Garnish
- 2 tablespoons fresh parsley (chopped)
Instructions
- Sauté Aromatics: In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and cook for 3–4 minutes until soft and translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook Mushrooms: Add the sliced mushrooms to the pan and sauté for 5–6 minutes, allowing them to release their moisture and begin to brown slightly.
- Toast the Rice: Stir in the rinsed rice and cook for 1–2 minutes, letting it absorb some of the butter and aromatic flavors.
- Add Liquid & Seasoning: Pour in the low-sodium broth, then season with salt, black pepper, and dried thyme if using. Stir well and bring the mixture to a gentle boil.
- Simmer: Reduce the heat to low, cover with a tight-fitting lid, and simmer for 15–18 minutes until the rice is tender and the liquid is fully absorbed.
- Rest & Fluff: Remove the saucepan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with the chopped fresh parsley before serving.
Notes
- For a vegan version, substitute butter with olive oil and use vegetable broth.
- Rinsing the rice before cooking removes excess starch and prevents clumping.
- Adjust salt according to the saltiness of the broth used.
- Feel free to add other herbs like rosemary or oregano for additional flavor variations.
- This dish pairs well with protein options such as grilled chicken, tofu, or fish.
Keywords: mushroom rice recipe, easy mushroom rice, vegetarian rice side dish, sautéed mushroom rice, one pot rice dish
Find it online: https://epicrecipebox.com/creamy-mushroom-rice-recipe/