Creamy Gochujang Udon Noodles for a Spicy Comfort Feast Recipe
A creamy and spicy Korean-inspired udon noodle dish featuring gochujang chili paste, butter, garlic, and shallots simmered in heavy cream. This comforting recipe balances the heat of gochujang with rich parmesan cheese and savory soy sauce, perfect for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean Fusion
Ingredients
Scale
Main Ingredients
- 16 ounces Udon Noodles (fresh or other thick noodles can be substituted)
- 2 tablespoons Gochujang (Korean red chili paste, or a mix of red chili paste and sugar)
- 2 tablespoons Butter (olive oil for dairy-free alternative)
- 3 cloves Garlic, minced
- 2 medium Shallots, chopped (substitute with red onion if necessary)
- 1 cup Heavy Cream (coconut cream for dairy-free alternative)
- 2 tablespoons Soy Sauce (tamari for gluten-free)
- 1 teaspoon Gochugaru (optional, Korean chili flakes)
- 1/2 cup Parmesan Cheese (nutritional yeast for vegan substitute)
- 2 stalks Green Onion, chopped (for garnish)
- Optional: Runny egg yolk (for serving)
Instructions
- Cook the noodles: Prepare the udon noodles according to the package instructions. Once cooked, reserve ½ cup of the noodle water, then drain and rinse the noodles under cold water to stop the cooking process and prevent sticking.
- Sauté aromatics: In a pan over medium heat, melt the butter. Add minced garlic and chopped shallots, and sauté for about 2-3 minutes until fragrant and softened, creating a flavorful base.
- Add gochujang: Stir in the gochujang paste and cook for approximately 30 seconds. This releases the chili’s aroma and blends it with the aromatics.
- Create the creamy sauce: Gradually whisk in the heavy cream and the reserved noodle water to loosen the sauce. Add soy sauce and optional gochugaru for extra heat, then bring the mixture to a gentle simmer. Allow it to thicken over 3-4 minutes while stirring occasionally.
- Toss noodles in sauce: Add the cooked udon noodles to the pan and toss thoroughly to coat evenly. Heat through until the noodles are warm and fully infused with the creamy spicy sauce.
- Serve and garnish: Plate the noodles and top with grated parmesan cheese, chopped green onions, and a runny egg yolk if desired for added richness and texture.
Notes
- For a dairy-free version, substitute butter with olive oil and heavy cream with coconut cream.
- To make it gluten-free, use tamari instead of soy sauce and confirm that udon noodles are gluten-free or substitute with rice noodles.
- Gochugaru is optional but recommended for additional authentic Korean chili flavor and heat.
- Runny egg yolk adds richness but can be omitted for a vegan or egg-free dish.
- Adjust the amount of gochujang to control spiciness according to your preference.
Keywords: gochujang udon, creamy spicy noodles, Korean noodles, comfort food, quick dinner, spicy udon recipe