Creamy Garlic Shrimp Over Mashed Potatoes Recipe
Creamy Garlic Shrimp Over Mashed Potatoes is a comforting and elegant dish featuring tender shrimp seasoned with paprika and garlic powder, served atop smooth, buttery mashed potatoes, all smothered in a rich, creamy garlic Parmesan sauce. Perfect for a quick yet impressive meal, this recipe balances savory flavors and creamy textures for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Creamy Garlic Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- Fresh thyme leaves (for garnish)
Mashed Potatoes
- 2 lbs potatoes, peeled and cubed
- ½ cup warm milk
- ¼ cup butter
- Salt, to taste
Instructions
- Make the Mashed Potatoes: Boil the cubed potatoes in salted water until fork-tender, about 15 minutes. Drain and return them to the pot. Mash with butter and warm milk until smooth and creamy. Season with salt to taste, then cover to keep warm. (Pro Tip: Warming the milk helps maintain smoothness and fluffiness.)
- Cook the Shrimp: Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Heat a large skillet over medium-high heat and cook shrimp 2–3 minutes per side until pink and cooked through. Remove from skillet and set aside. (Note: Avoid overcrowding; cook in batches if needed.)
- Make the Creamy Garlic Sauce: In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute). Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Dijon mustard if using. Season with salt and pepper, then simmer for 3–5 minutes until slightly thickened. Optional: Add a splash of white wine or red chili flakes for extra flavor.
- Assemble the Dish: Spoon mashed potatoes onto plates, top with shrimp, and pour creamy garlic sauce over everything. Garnish with fresh thyme leaves. Serve immediately while warm for best results.
Notes
- For a spicy kick, add crushed red pepper flakes to the shrimp seasoning or hot sauce to the sauce.
- Try adding sautéed spinach, asparagus, or peas for extra veggies.
- Swap shrimp for scallops, lobster, grilled chicken, or tofu for variety.
- To lighten the dish, substitute heavy cream with half-and-half or evaporated milk.
- White wine (¼ cup) can be added after garlic to enhance the sauce if desired.
Keywords: Creamy garlic shrimp, mashed potatoes, shrimp recipe, creamy sauce, easy dinner, garlic Parmesan sauce