Name: Creamy Garlic Red Pepper Chicken Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3.5 ounces pancetta; 2 large chicken fillets; 1 red bell pepper, thinly sliced; 6 garlic cloves, minced; 1 onion, finely chopped; 2 ounces sun-dried tomatoes, drained; 1 tbsp freshly chopped parsley; ½ cup low sodium chicken broth; ½ cup white wine (preferably Pinot Grigio); ¾ cup cream (20% fat); 1 ounce grated Parmesan cheese; 1 tbsp olive oil; 1 tbsp unsalted butter; 2 tsp salt (divided; 1 tsp for seasoning chicken, 1 tsp to taste); 1 tsp black pepper (divided); 1 tsp smoked paprika; 1 tsp dried oregano; 1 tsp dried thyme; ½ tsp crushed red pepper flakes (for serving); 1 tbsp tomato paste

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There is something truly irresistible about the Creamy Garlic Red Pepper Chicken Recipe that makes it a standout weeknight favorite. Combining the smoky savoriness of pancetta with the vibrant sweetness of red bell peppers and the luscious richness of cream, this dish delivers a harmonious burst of flavors with each bite. The tender chicken fillets bathed in a garlicky, cheesy sauce make it perfect comfort food that feels both indulgent and approachable. Whether you’re cooking for family or friends, this recipe strikes the perfect balance between elegance and ease, making it an absolute keeper in your culinary repertoire.

A white pan filled with two sliced chicken pieces covered in a thick orange sauce, with visible red bell pepper strips and small pieces of cooked bacon scattered around. The chicken is browned with herbs sprinkled on top, and the sauce has a creamy texture with herbs mixed in. The pan rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are simple yet essential, each bringing a special quality that builds layers of flavor, texture, and color. From the crispy pancetta to the tangy sun-dried tomatoes, every component plays a vital role in making this Creamy Garlic Red Pepper Chicken Recipe a total showstopper.

Pancetta: Adds a crispy, salty punch and renders delicious fat to cook the chicken in.
Chicken fillets (large): The main protein; juicy and tender when cooked just right.
Red bell pepper: Offers a fresh, sweet crunch and vibrant color.
Sun-dried tomatoes: Inject a tangy, intense umami that complements the creaminess.
Low sodium chicken broth: Keeps the sauce flavorful without overpowering saltiness.
White wine (Pinot Grigio preferred): Deglazes the pan and adds a subtle fruity acidity.
Cream (20% fat): Creates the luscious, silky sauce that coats the chicken perfectly.
Tomato paste: Boosts depth and richness in the sauce.
Grated Parmesan: Melts into the sauce for sharp, nutty undertones.
Olive oil: Used to start the cooking process and infuse flavor.
Unsalted butter: Adds richness and helps brown the chicken beautifully.
Garlic cloves (minced): Provides aromatic warmth that ties the dish together.
Onion (finely chopped): Adds sweetness and depth when sautéed.
Salt: Essential for enhancing all the flavors.
Black pepper: Gives a mild, spicy kick.
Smoked paprika: Infuses a smoky, slightly sweet earthiness.
Dried oregano: Adds herbal complexity.
Dried thyme: Brings subtle woodsy notes.
Freshly chopped parsley: Brightens and freshens the final dish.
Crushed red pepper flakes: Optional, perfect for those who like a little heat on top.

How to Make Creamy Garlic Red Pepper Chicken Recipe

Step 1: Crisp the Pancetta

Start by heating olive oil in a large non-stick skillet over medium-low heat. Toss in the pancetta strips and cook until they turn golden brown and irresistibly crispy, about three minutes. This step renders out flavorful fat that forms the perfect base for browning your chicken and building depth in your sauce.

Step 2: Season the Chicken

While the pancetta cooks, season your chicken fillets generously with salt, black pepper, and smoked paprika. This simple trio keys in the perfect savory and smoky notes that will shine through after searing.

Step 3: Sear the Chicken

Melt butter in the same skillet with the reserved pancetta fat over medium-high heat, then add the chicken. Cook for 8 to 10 minutes per side, ensuring the fillets develop a beautiful golden brown crust and are cooked through. Once done, transfer them to a plate and cover with foil to keep warm while you prepare the sauce.

Step 4: Sauté Aromatics and Deglaze

Reduce heat to medium-low, then add minced garlic and finely chopped onion to the skillet. Sauté until soft and aromatic, about one minute. Next, pour in the white wine to deglaze the pan, stirring to lift all those delicious browned bits from the bottom. Allow the wine to simmer for a couple of minutes so the alcohol cooks off and the flavor concentrates.

Step 5: Cook the Vegetables

Add the red bell pepper slices and sauté for about five minutes to soften and release their sweetness. Stir in the sun-dried tomatoes, thyme, and oregano, cooking for another five minutes to allow all those flavors to mingle beautifully.

Step 6: Build the Sauce

Pour in the chicken broth and stir in the tomato paste, combining everything thoroughly. Bring the mixture to a boil, then reduce to a gentle simmer. Next, stir in the cream and grated Parmesan, letting the sauce thicken and become luxuriously silky.

Step 7: Finish Cooking the Chicken in the Sauce

Return the chicken fillets to the skillet, nestling them into the creamy sauce. Let everything simmer together for 3 to 5 minutes so the chicken soaks up those flavors while heating through. Taste and adjust salt and pepper as needed.

Step 8: Garnish and Serve

Sprinkle freshly chopped parsley and the crispy pancetta pieces over the top. For an added kick, offer crushed red pepper flakes at the table. This final touch transforms the dish into an unforgettable feast of textures and tastes.

How to Serve Creamy Garlic Red Pepper Chicken Recipe

A white bowl holds a piece of cooked chicken with a browned, crispy skin on top. The chicken is placed on a creamy, orange-colored sauce with visible pieces of red bell pepper and chopped herbs sprinkled around. Small bits of what looks like bacon or ham are scattered on the chicken and sauce. The bowl is on a white marbled surface, and a silver fork is resting inside the bowl on the right side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly chopped parsley adds a pop of green freshness and a herbaceous lift that brightens the rich sauce. The crispy pancetta sprinkled on top provides contrast with its salty crunch. For those who love a hint of heat, a pinch of crushed red pepper flakes elevates the dish beautifully.

Side Dishes

This chicken pairs wonderfully with warm, crusty bread to soak up every bit of the creamy sauce. A light side salad dressed with lemon vinaigrette balances the richness perfectly. Alternatively, try serving it over creamy mashed potatoes or buttery garlic pasta for a truly comforting meal.

Creative Ways to Present

For a dinner party, serve the chicken over a bed of sautéed spinach or wilted kale to add vibrant greens. Drizzle extra sauce over the top and garnish with edible flowers or microgreens to impress guests visually. You can also plate individual portions with a swirl of sauce and a sprinkle of Parmesan for restaurant-worthy presentation.

Make Ahead and Storage

Storing Leftovers

After enjoying your Creamy Garlic Red Pepper Chicken Recipe, place any leftovers in an airtight container and refrigerate for up to three days. This helps retain the flavors while keeping the chicken tender and the sauce creamy without separating.

Freezing

You can freeze leftovers by placing the cooled chicken and sauce in a freezer-safe container. Freeze for up to two months. When ready to enjoy, thaw overnight in the fridge before reheating gently to keep the sauce from breaking.

Reheating

Reheat your leftovers slowly over low heat on the stovetop or in the microwave at medium power, stirring occasionally. This method prevents the cream sauce from curdling and keeps the chicken moist and flavorful.

FAQs

Can I use chicken thighs instead of chicken fillets?

Absolutely! Chicken thighs work wonderfully in this Creamy Garlic Red Pepper Chicken Recipe because they stay juicy and tender, absorbing the flavors beautifully. Just adjust cooking time accordingly since thighs may take a bit longer to cook through.

Is there a non-dairy substitute for the cream in this recipe?

Yes, you can use coconut cream or cashew cream as a non-dairy alternative, although it will slightly alter the flavor profile. These options still give you that rich, silky texture that’s key to this dish’s deliciousness.

Can I prepare any parts of this recipe in advance?

Definitely! You can chop the vegetables and measure out your spices ahead of time to save prep work on cooking day. Even cooking the pancetta and chicken a few hours ahead is possible; just reheat gently with the sauce to finish.

What wine would you recommend serving with this dish?

A crisp Pinot Grigio or a light Chardonnay pairs beautifully with Creamy Garlic Red Pepper Chicken Recipe, complementing the creamy texture and balancing the richness with subtle acidity.

Is this recipe spicy?

This dish is mildly spiced thanks to smoked paprika and a subtle hint of crushed red pepper flakes (optional). You can easily adjust the heat level to your preference by adding more or omitting the red pepper flakes altogether.

Final Thoughts

Giving this Creamy Garlic Red Pepper Chicken Recipe a try will absolutely delight your taste buds and impress anyone lucky enough to share your dinner table. It balances hearty, comforting flavors with fresh, vibrant ingredients, making it a versatile dish that feels extra special but comes together easily. So grab your skillet, gather your ingredients, and get ready to enjoy a meal that’s bursting with flavor and warmth — you’re going to love it!

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