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Creamy Garlic Parmesan Cabbage Recipe

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★★★★★

4.3 from 69 reviews

This Creamy Garlic Parmesan Cabbage is a deliciously rich and comforting side dish featuring tender cabbage wedges seared to golden perfection and smothered in a luscious garlic Parmesan cream sauce with a hint of Cajun spice. Perfect for a quick and flavorful vegetable accompaniment.

Ingredients

Scale

Vegetables

  • 1 medium head green cabbage (about 2 lbs, cored and cut into 5–6 wedges)
  • 1 small yellow onion (finely chopped)
  • 1 tablespoon chopped fresh parsley (plus more for garnish)

Dairy and Fats

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese

Seasonings

  • 4 cloves garlic (minced)
  • 1 teaspoon Cajun seasoning
  • Salt and freshly ground black pepper (to taste)

Instructions

  1. Sear Cabbage: Heat the butter and olive oil in a large skillet over medium-high heat. Add the cabbage wedges, flat side down, and sear undisturbed for 3 to 4 minutes per side until they develop a golden brown crust. Use tongs to carefully flip them. Once browned, remove the cabbage to a plate and set aside.
  2. Sauté Onion: Reduce the skillet heat to medium. Add the finely chopped onion and cook, stirring occasionally, until soft and golden brown, about 5 minutes.
  3. Add Garlic and Seasoning: Stir in the minced garlic and Cajun seasoning; cook for about 1 minute until aromatic and fragrant, ensuring the garlic does not burn.
  4. Make Cream Sauce: Pour in the heavy cream, scraping the bottom of the skillet to loosen any flavorful browned bits. Let the cream simmer gently for 2 to 3 minutes to reduce slightly and thicken.
  5. Finish Sauce: Stir in the freshly grated Parmesan cheese and chopped parsley. Continue simmering the sauce for another minute until smooth and creamy.
  6. Combine and Cook Cabbage: Return the seared cabbage wedges to the skillet. Spoon the creamy sauce over them, partially cover the skillet, and cook for an additional 5 minutes until the cabbage is tender when pierced with a fork.
  7. Garnish and Serve: Sprinkle additional chopped parsley over the dish as garnish. Serve warm and enjoy the rich, flavorful cabbage side dish.

Notes

  • Use freshly grated Parmesan for best flavor and smooth melting.
  • Adjust Cajun seasoning to your spice preference or substitute with smoked paprika for a milder taste.
  • Make sure not to overcrowd the skillet when searing the cabbage to achieve an even golden crust.
  • This dish pairs beautifully with grilled chicken, steak, or fish.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Creamy garlic parmesan cabbage, sautéed cabbage recipe, creamy vegetable side dish, cajun seasoned cabbage, easy cabbage recipes

Find it online: https://epicrecipebox.com/creamy-garlic-parmesan-cabbage-recipe/