Creamy Garlic Beef Pasta Recipe
Creamy Garlic Beef Pasta is a rich and comforting dish that combines tender slices of beef with a luscious garlic cream sauce, tossed perfectly with your choice of pasta. Ready in just 30 minutes, this recipe is ideal for a satisfying weeknight dinner featuring a blend of savory flavors and a hint of Italian seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Pasta
- 8 oz pasta (penne, fettuccine, or your choice)
Beef and Sauce
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 1 tsp dried Italian seasoning
- 1 tbsp Worcestershire sauce (optional, for extra depth of flavor)
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- ¼ cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3–4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- Make the Garlic Cream Sauce: In the same skillet, add a bit more olive oil if necessary and sauté the minced garlic over medium heat until fragrant, about 1 minute. Add the beef broth and Worcestershire sauce (if using), scraping up any bits stuck to the pan. Pour in the heavy cream, dried Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer, stirring occasionally. Let the sauce cook for about 5 minutes until it thickens slightly.
- Combine the Pasta and Beef: Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy garlic sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach the desired consistency. Add the cooked beef back to the skillet and toss everything together.
- Finish and Serve: Stir in the grated Parmesan cheese and toss to combine. Garnish with fresh parsley and serve immediately.
Notes
- Save some pasta water to adjust the sauce consistency if necessary.
- Use a good quality Parmesan cheese for best flavor.
- Worcestershire sauce is optional but adds a deeper flavor to the sauce.
- Be careful not to overcook the beef to retain tenderness.
- You can substitute beef with chicken or mushrooms for a variation.
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Find it online: https://epicrecipebox.com/creamy-garlic-beef-pasta-recipe/