Creamy Garlic Baby Potatoes Recipe
This Creamy Garlic Sauce Baby Potatoes recipe features tender baby potatoes cooked to perfection and tossed in a rich, flavorful garlic cream sauce. Infused with Parmesan cheese, fresh parsley, and aromatic herbs, this comforting side dish pairs beautifully with roasted meats, chicken, or seafood, making it ideal for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Potatoes
- 2 pounds (900 g) baby potatoes, halved
Sauce
- 2 tablespoons olive oil (or butter)
- 4 cloves garlic, minced
- 1 small onion, finely chopped (optional, for extra flavor)
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) chicken or vegetable broth
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme (or Italian seasoning)
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the potatoes: Bring a large pot of salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 12 to 15 minutes. Drain the potatoes and set them aside.
- Make the garlic cream sauce: In a large skillet, heat the olive oil or butter over medium heat. Add the minced garlic and onion if using, sautéing for 1 to 2 minutes until fragrant and translucent.
- Add liquids and seasonings: Stir in the heavy cream and chicken or vegetable broth. Season with salt, black pepper, and dried thyme (or Italian seasoning). Let the sauce simmer gently for 3 to 4 minutes until it slightly thickens.
- Combine potatoes with sauce: Add the cooked baby potatoes to the skillet. Toss gently to coat them evenly in the creamy garlic sauce.
- Incorporate Parmesan cheese: Stir in the grated Parmesan cheese and allow everything to simmer together for another 2 to 3 minutes so the cheese melts and the flavors meld.
- Serve: Garnish the creamy baby potatoes with fresh chopped parsley. Serve warm as a delicious side dish alongside roasted meats, chicken, or seafood.
Notes
- For extra flavor, you can include the finely chopped onion in the sauce or omit it for a simpler recipe.
- Adjust the seasoning to taste, especially the salt, depending on your broth choice.
- The dish can be prepared using butter instead of olive oil for a richer taste.
- Use fresh thyme if available for a more vibrant herb flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: baby potatoes, creamy garlic sauce, Parmesan, side dish, easy potato recipe, garlic cream potatoes, comforting side, holiday side dish
Find it online: https://epicrecipebox.com/creamy-garlic-baby-potatoes-recipe/