Creamy Chicken Avocado Sandwich
A soft and hearty sandwich filled with tender shredded chicken, creamy avocado, fresh herbs, and a zesty hint of lemon. This simple yet flavorful combination makes for a satisfying lunch or light dinner that comes together in minutes.
Why You’ll Love This Recipe
This creamy chicken avocado sandwich is not only delicious but also balanced and nourishing. It combines protein-rich chicken with the healthy fats of avocado and the brightness of lemon and herbs. Whether packed for lunch or served as a quick dinner, this sandwich offers both convenience and comfort. Plus, the creamy filling pairs beautifully with your favorite sandwich bread and optional add-ons like pickles or chips.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups cooked shredded chicken breast
- 1 ripe avocado, sliced
- 4 slices thick white sandwich bread
- 3 tbsp mayonnaise
- 1 tbsp Greek yogurt (optional for lightness)
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley or cilantro
- Salt and pepper to taste
- Optional: pickles, for serving
Directions
- In a bowl, mix together the shredded chicken, mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, chopped herbs, salt, and pepper. Stir until the mixture is creamy and evenly combined.
- Slice the avocado and set it aside.
- Lay out the sandwich bread slices. Spread the chicken mixture evenly onto two of them.
- Arrange fresh avocado slices over the chicken filling. Sprinkle with extra herbs if desired.
- Top with the remaining bread slices and press gently to secure.
- Slice each sandwich in half. Serve immediately with pickles or chips on the side.
Servings and timing
Servings: Makes 2 sandwiches
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Variations
- Spicy Version: Add a pinch of cayenne pepper or sliced jalapeños for heat.
- Whole Grain: Use whole wheat or multigrain bread for added fiber.
- Low-Carb: Serve the chicken avocado filling in lettuce wraps or low-carb tortillas.
- Cheesy Option: Add a slice of provolone or cheddar cheese for a richer bite.
- Veggie Boost: Layer in tomato slices, baby spinach, or cucumber for extra crunch and freshness.
Storage/Reheating
Storage: Wrap sandwiches tightly in plastic wrap or store in an airtight container in the refrigerator for up to 1 day.
Reheating: This sandwich is best enjoyed cold or at room temperature. Avoid reheating, as the avocado may brown and the texture may change.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken is a convenient and flavorful option for this recipe.
How do I keep the avocado from browning?
Add a little extra lemon juice to the avocado slices before assembling the sandwich to slow oxidation.
Can I make the chicken filling ahead of time?
Yes, the filling can be prepared up to one day in advance and stored in the refrigerator.
Is this sandwich good for meal prep?
It can be, but for best texture, assemble just before serving or keep the filling and bread separate until ready to eat.
What type of bread works best?
Thick white sandwich bread, sourdough, or whole grain bread all work well depending on your preference.
Can I make this dairy-free?
Yes, omit the Greek yogurt or use a dairy-free alternative. Ensure your mayonnaise is also dairy-free.
Can I mash the avocado instead of slicing?
Absolutely. Mashed avocado adds an extra creamy texture and can help hold the filling together better.
Is there a vegan version of this recipe?
You can substitute shredded jackfruit or chickpeas for the chicken and use vegan mayo and yogurt for a plant-based version.
How do I make this sandwich more filling?
Add hard-boiled egg slices or a slice of cheese for added protein and richness.
Can I toast the bread?
Yes, toasting adds texture and helps the bread hold up better to the creamy filling.
Conclusion
The Creamy Chicken Avocado Sandwich is a quick, wholesome, and flavorful option for any mealtime. With its rich yet refreshing combination of ingredients, it’s a versatile sandwich that’s easy to customize and enjoy on the go. Whether you’re preparing lunch for yourself or feeding a crowd, this satisfying recipe is sure to impress with both taste and simplicity.
PrintCreamy Chicken Avocado Sandwich
A soft and hearty sandwich filled with tender shredded chicken, creamy avocado slices, fresh herbs, and a hint of lemon, perfect for a satisfying lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups cooked shredded chicken breast
- 1 ripe avocado, sliced
- 4 slices thick white sandwich bread
- 3 tbsp mayonnaise
- 1 tbsp Greek yogurt (optional for lightness)
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley or cilantro
- Salt and pepper to taste
- Optional: pickles, for serving
Instructions
- In a bowl, combine shredded chicken, mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, parsley, salt, and pepper. Mix until creamy and well blended.
- Slice the avocado and set aside.
- Lay out the bread slices and layer the chicken mixture evenly on two of them.
- Top with fresh avocado slices and a sprinkle of extra herbs if desired.
- Place the remaining bread slices on top and press gently.
- Slice sandwiches in half and serve with pickles or chips on the side.
- Best enjoyed fresh, but can be wrapped and stored in the fridge for up to 1 day.
Notes
- Use rotisserie chicken for convenience and extra flavor.
- Toast the bread lightly for added texture.
- For a spicy kick, add a dash of hot sauce or sliced jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 510mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg
Keywords: chicken avocado sandwich, creamy chicken sandwich, healthy lunch, easy sandwich recipe
