Creamy Chicken Alfredo Lasagna Rolls Recipe
Enjoy a comforting and creamy Chicken Alfredo Lasagna Rolls recipe that combines tender shredded chicken, rich cheeses, and savory Alfredo sauce rolled inside tender lasagna noodles. This baked Italian-inspired dish makes for a perfect hearty dinner that is easy to prepare and sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Salt
Ingredients
Scale
Filling
- 2 cups shredded chicken (substitute with cooked turkey or plant-based protein)
- 1 cup ricotta cheese (cottage cheese as a lighter alternative)
- 1/2 cup Parmesan cheese (grated Pecorino Romano can be used)
- 1 cup mozzarella cheese (use dairy-free mozzarella for a vegan option)
- 1 teaspoon garlic powder (fresh minced garlic can be used)
- 1 tablespoon Italian seasoning (or fresh basil/oregano)
- Salt, to taste
- Pepper, to taste
Sauce and Assembly
- 2 cups Alfredo sauce (enhance store-bought with fresh herbs or garlic)
Pasta
- Lasagna noodles, quantity to make 6 rolls (typically 6-8 noodles)
Instructions
- Cook Lasagna Noodles: Begin by boiling a large pot of salted water. Add lasagna noodles and cook until al dente, about 8-10 minutes. Drain the noodles and lay them flat on a clean kitchen towel to cool and prevent sticking.
- Prepare Filling: In a large mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until smooth and creamy for an even flavor distribution.
- Assemble Rolls: Spread a generous layer of Alfredo sauce over the bottom of a large baking dish. Take one cooled lasagna noodle, spoon 2-3 tablespoons of the prepared filling along one end, and roll the noodle tightly. Place each roll seam-side down in the baking dish, arranging them close together.
- Add Sauce and Cheese: Pour any remaining Alfredo sauce over the assembled lasagna rolls, ensuring they are well coated. Sprinkle the remaining mozzarella cheese evenly over the top for a golden, bubbly finish.
- Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil to keep moisture in and bake for 25 minutes. Then remove the foil and bake an additional 15-20 minutes, or until the cheese melts and turns golden and bubbly.
- Rest and Serve: Remove the baked rolls from the oven and let them cool for about 10 minutes to set. Garnish with freshly chopped parsley if desired before serving to add a pop of color and fresh flavor.
Notes
- Substitute shredded chicken with turkey or plant-based protein for dietary preferences.
- Use dairy-free cheese options to make the dish vegan-friendly.
- Freshly minced garlic can enhance the flavor instead of garlic powder.
- Allow rolls to cool slightly before serving to help them hold their shape.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.
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