Creamy Butternut Squash Risotto
Toasted whole grain bagels generously topped with whipped cream cheese, fresh strawberries, blueberries, and a swirl of berry jam—an eye-catching, fruity, and satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 whole grain bagels, halved and toasted
- 1/2 cup whipped cream cheese
- 1/3 cup fresh strawberries, thinly sliced
- 1/4 cup fresh blueberries
- 2 tbsp berry jam (strawberry, raspberry, or mixed berry)
- Optional: fresh mint for garnish
Instructions
- Toast the bagels until golden and crisp.
- Spread each half with a generous layer of whipped cream cheese.
- Arrange sliced strawberries and blueberries evenly on top.
- Spoon or drizzle berry jam over the fruit.
- Garnish with mint leaves if desired and serve immediately.
Notes
- Use flavored cream cheese (e.g., honey or vanilla) for extra sweetness.
- Try different berry combinations or add banana slices.
- Can be made with gluten-free or low-carb bagels if needed.
Nutrition
- Serving Size: 1 bagel half
- Calories: 210
- Sugar: 9g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: berry bagels, cream cheese breakfast, fruit bagel, easy breakfast, vegetarian breakfast
Find it online: https://epicrecipebox.com/creamy-butternut-squash-risotto/