Creamy Bacon & Chive Potato Salad
A rich and flavorful potato salad featuring tender Yukon Gold potatoes, crispy bacon, and fresh chives in a creamy sour cream dressing—ideal for BBQs, potlucks, or as a comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus chilling time)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 pounds baby Yukon Gold potatoes
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1/4 cup chopped fresh chives (plus extra for garnish)
Instructions
- Wash and cut potatoes into bite-sized chunks. Place in a large pot and cover with salted water.
- Bring to a boil, then reduce to a simmer. Cook for 12–15 minutes or until fork-tender. Drain and let cool slightly.
- In a large bowl, mix together sour cream, mayonnaise, vinegar, mustard, salt, and pepper to make the dressing.
- Add the warm potatoes to the bowl and gently toss to coat.
- Stir in crumbled bacon and chopped chives, reserving a bit of both for garnish.
- Chill for at least 30 minutes before serving.
- Garnish with reserved bacon and chives before serving.
Notes
- Using warm potatoes helps them better absorb the dressing.
- For a tangier flavor, increase the amount of Dijon mustard or vinegar.
- This salad can be made a day ahead and kept chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 2g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: potato salad, bacon and chive salad, creamy potato salad, BBQ side dish
Find it online: https://epicrecipebox.com/creamy-bacon-chive-potato-salad/