Cranberry Apple Coleslaw Recipe
A vibrant and refreshing Cranberry Apple Coleslaw combining crisp cabbage, sweet apple slices, tart dried cranberries, and a creamy, tangy dressing. This easy-to-make salad is perfect as a side dish for picnics, barbecues, or a healthy snack, with optional crunchy walnuts or sunflower seeds to add texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad
- 4 cups shredded green or red cabbage
- 1 large apple, julienned or thinly sliced
- ½ cup dried cranberries
- 1 carrot, shredded
- ¼ cup thinly sliced red onion (optional)
- ¼ cup chopped walnuts or sunflower seeds (optional)
Dressing
- ½ cup mayonnaise or Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Prep the Produce: Wash and shred the cabbage finely using a sharp knife or food processor. Slice the apple thinly, preferably julienned style. Shred the carrot and thinly slice the onion if using, preparing all fresh ingredients for the salad.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey (or maple syrup), salt, and pepper until smooth and creamy, creating a well-balanced, tangy dressing.
- Combine: In a large mixing bowl, toss together the shredded cabbage, sliced apples, dried cranberries, shredded carrot, and sliced onion. Pour the prepared dressing over the slaw ingredients and stir gently but thoroughly until everything is evenly coated with the dressing.
- Chill: Cover the bowl and refrigerate the coleslaw for at least 30 minutes. This chilling time allows the flavors to mingle and meld, enhancing the overall taste and texture of the salad.
- Serve and Garnish: Just before serving, sprinkle the coleslaw with chopped walnuts or sunflower seeds if desired, adding a delightful crunch and nutty flavor as a finishing touch.
Notes
- Use Greek yogurt instead of mayonnaise for a healthier, lower-fat dressing.
- Add red onion for a sharper bite or omit if preferred.
- For vegan variation, use vegan mayo and maple syrup.
- Walnuts or sunflower seeds add extra texture but can be omitted for nut-free options.
- For best flavor, prepare the coleslaw a few hours ahead or the night before serving.
Keywords: cranberry apple coleslaw, easy coleslaw recipe, cabbage salad, fall salad, no-cook salad, healthy coleslaw, vegetarian side dish
Find it online: https://epicrecipebox.com/cranberry-apple-coleslaw-recipe/