Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe

If you are craving a dish that combines tender steak, silky cheese tortellini, and a rich, dreamy cream sauce, you are in for a real treat with this Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe. This meal is the perfect balance of bold flavors and comforting textures, elevating simple ingredients into something truly special. Whether you’re cooking for a cozy dinner or impressing friends, this recipe delivers deliciousness in every bite.

Ingredients You’ll Need

Every ingredient in this Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe plays a vital role, making the dish delightfully creamy, flavorful, and satisfying. Each one is simple yet essential, from the savory steak that brings hearty richness to the bright notes of fresh garlic and herbs.

• 20 oz cheese tortellini: Choose fresh or refrigerated for tender, cheesy pockets that soak up the sauce beautifully.
• 1 lb steak (sirloin or ribeye), cubed: The star protein that adds juicy, meaty goodness and texture.
• Salt, to taste: Enhances all the natural flavors in the dish without overpowering.
• Black pepper, to taste: Adds a subtle kick and depth to the seasoning.
• Garlic powder, to taste: Boosts the garlic flavor, complementing the fresh minced cloves perfectly.
• Smoked paprika, to taste: Offers mild smokiness that lifts the savory notes.
• 2 tbsp olive oil: For searing the steak and locking in flavor.
• 4 tbsp butter: Creates a luscious base for the creamhouse sauce.
• 5 cloves garlic, minced: Provides an aromatic punch that is the heart of this recipe.
• 1 cup heavy cream: Gives the sauce its rich, velvety texture.
• 3/4 cup whole milk: Lightens the sauce slightly while keeping it creamy.
• 1 1/4 cups shredded or freshly grated parmesan: Melts into the sauce, adding sharp, nutty flavor.
• Parsley, chopped (optional): Adds fresh color and a hint of herbaceous brightness for garnish.
• Red pepper flakes (optional): Sprinkle for gentle heat and contrast.
• Cracked black pepper (optional garnish): Gives a fresh, peppery finish that’s visually appealing.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe

Step 1: Cook the Tortellini

Begin by boiling your cheese tortellini according to the package instructions. Fresh or refrigerated tortellini only needs a few minutes to cook until tender, so keep an eye on it. Once done, drain and set it aside so it’s ready to soak up that decadent creamhouse sauce later on.

Step 2: Season and Sear the Steak

Season the cubed steak generously with salt, black pepper, garlic powder, and smoked paprika. These spices work together to build a robust flavor profile around the tender meat. Heat olive oil in a large skillet over medium-high heat and sear the steak cubes until beautifully browned on all sides, about 3 to 5 minutes. Don’t crowd the pan to avoid steaming. Once cooked to your liking, remove the steak and set it aside.

Step 3: Prepare the Creamhouse Sauce

In the same skillet, melt the butter, letting it coat the pan base. Add the minced garlic and cook for just one minute until wonderfully fragrant, which is crucial for that signature cracked garlic flavor. Slowly stir in the heavy cream and whole milk, allowing the mixture to simmer gently for 3 to 4 minutes to thicken slightly. This step is what creates the irresistibly smooth and rich sauce for your tortellini and steak.

Step 4: Melt in Parmesan Cheese

Now it’s time to bring in the parmesan. Stir in the shredded or freshly grated parmesan, letting it melt fully to create a luscious, cheesy sauce. Taste and adjust the seasoning with more salt and pepper if needed; this step is key to developing a perfectly balanced sauce rich with umami.

Step 5: Combine Steak and Tortellini

Return the seared steak and cooked tortellini to the skillet. Gently toss everything together so each piece is lovingly coated in the creamhouse sauce. This is your moment to bring all the flavors together into one harmonious, mouthwatering dish.

Step 6: Final Touches and Serve

Finish with a sprinkle of chopped parsley, cracked black pepper, and red pepper flakes if you like a touch of heat. Serve this dish immediately for the best experience—warm, luxurious, and bursting with flavor.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe

Garnishes

Fresh parsley adds brightness and a lovely green contrast that makes the dish pop visually. A final dusting of cracked black pepper enhances the earthy spice, while red pepper flakes provide an optional kick for those who enjoy a bit of heat. These simple garnishes elevate the plate and hint at the delicious layers within.

Side Dishes

Pair this creamy steak and tortellini with a crisp green salad or roasted vegetables like asparagus or broccoli to balance the richness. Garlic bread is another fantastic choice, perfect for mopping up any leftover creamhouse sauce, ensuring not a drop goes to waste.

Creative Ways to Present

Serve this dish in rustic bowls to emphasize its comforting vibe or plate it elegantly with a sprinkle of extra parmesan and a drizzle of good olive oil for a fine dining feel at home. For a family-style meal, present the skillet directly on the table, inviting everyone to dig in together.

Make Ahead and Storage

Storing Leftovers

Leftover Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a great choice for planned meals.

Freezing

While the cream sauce may change texture slightly after freezing, this dish can be frozen if necessary. Portion it out into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating to get the best results.

Reheating

Gently reheat leftovers in a skillet over low heat, stirring occasionally and adding a splash of milk to loosen the sauce if it has thickened too much. Microwave reheating is quicker but watch carefully to avoid drying out the steak pieces.

FAQs

Can I use a different type of pasta instead of tortellini?

Absolutely! While cheese tortellini is perfect for this recipe due to its creamy filling, you can substitute it with ravioli or even small pasta shapes like penne or fusilli. Just adjust cooking time accordingly.

What cut of steak works best for this recipe?

Sirloin or ribeye steaks are ideal because they are tender yet flavorful. Avoid tougher cuts unless you plan to marinate or slow-cook as this recipe relies on quick searing for juicy, tender bites.

Is there a substitute for heavy cream?

If you want a lighter version, you can use half-and-half or a mix of milk and cream cheese, but keep in mind the sauce may not be as rich or thick. Coconut milk can also work for a dairy-free twist with a different flavor profile.

How can I add more spice to the dish?

In addition to red pepper flakes, feel free to stir in chopped jalapeños with the garlic or serve with a side of hot sauce. Smoked paprika also adds a gentle warmth and smoky flavor.

Can this recipe be made gluten-free?

Yes! Use gluten-free cheese tortellini or pasta alternatives. Just ensure any seasonings or sauces you use are also gluten-free, and you’ll have a delicious gluten-friendly version of the Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe.

Final Thoughts

This Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe is one of those dishes you’ll return to again and again because it hits all the right notes—creamy, hearty, and loaded with flavor. Trust me, once you try it, you’ll see why it’s become a personal favorite. Give it a go and watch it become a beloved classic in your kitchen too!

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