Crab Rangoon Egg Rolls Recipe
Crab Rangoon Egg Rolls are a crispy, golden appetizer combining creamy cream cheese, savory imitation crab, and flavorful seasonings wrapped in delicate egg roll wrappers. These fried egg rolls are perfect for parties or a tasty snack, served with a sweet chili dipping sauce for the perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 15 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American-Chinese
Ingredients
Scale
Filling
- 1 cup chopped imitation crab
- 1 and 1/2 blocks softened cream cheese (375g)
- 2 sliced green onions
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp sugar
- Salt and pepper to taste
- 1/2 tsp garlic powder
Wrapping & Frying
- 15 egg roll wrappers
- Neutral oil for frying (enough to almost submerge egg rolls)
- Sweet chili sauce for dipping
Instructions
- Prepare Ingredients: Chop the imitation crab into small pieces and slice the green onions finely to get them ready for the filling mixture.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, chopped crab, green onions, sesame oil, soy sauce, Worcestershire sauce, sugar, salt, pepper, and garlic powder. Mix thoroughly until all ingredients are well incorporated into a creamy mixture.
- Assemble Egg Rolls: Lay an egg roll wrapper on a flat clean surface with the diamond shape oriented towards you. Spoon 1-2 tablespoons of the crab filling onto the center and shape it into a horizontal log. Fold the closest edge over the filling, fold in the two side corners, then continue rolling tightly like a burrito until fully sealed.
- Heat Oil: Heat a pan or wok with enough neutral oil to almost submerge the egg rolls over medium-high heat. Test oil readiness by dipping a wooden spoon or chopstick into the oil — bubbles indicate the oil is hot enough for frying.
- Fry Egg Rolls: Fry the egg rolls in batches, careful not to overcrowd the pan. Cook for 2-3 minutes per side until the wrappers turn crispy and golden brown, flipping once during cooking.
- Drain and Season: Remove the fried egg rolls and place them on paper towels to absorb excess oil. Immediately sprinkle with a pinch of salt while still hot.
- Serve: Serve the crispy Crab Rangoon Egg Rolls warm with sweet chili sauce on the side for dipping. Enjoy this delicious appetizer!
Notes
- Use softened cream cheese at room temperature for easier mixing and smoother filling.
- Be sure to seal the egg rolls tightly to prevent filling leakage during frying.
- Maintain the oil temperature to ensure even frying and avoid soggy egg rolls.
- Can substitute imitation crab with real crab meat for a more authentic flavor.
- Sweet chili sauce complements the savory filling with a sweet and slightly spicy kick.
Keywords: Crab Rangoon, Egg Rolls, Appetizer, Fried Egg Rolls, Crab Recipes, Party Snacks, Cream Cheese, Asian Fusion
Find it online: https://epicrecipebox.com/crab-rangoon-egg-rolls-recipe/