Cozy and Sweet Honey Cinnamon Dessert Recipe
This Cozy and Sweet Honey Cinnamon Dessert is a delightful baked treat combining the rich flavors of honey, cinnamon, and brown sugar. With a moist texture and a sweet cinnamon sugar topping, it makes for a perfect cozy snack or dessert to enjoy with a cup of tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided)
Topping
- 3 tablespoons granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Combine Wet Ingredients: In a mixing bowl, whisk together the melted butter and packed light brown sugar until well combined and smooth. Then, add the egg, honey, and vanilla extract; beat the mixture until fully incorporated and glossy.
- Add Dry Ingredients: Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon gently until just combined, being careful not to overmix to keep the dessert tender.
- Prepare for Baking: Pour the batter evenly into the prepared baking pan. In a small bowl, mix the remaining ½ teaspoon ground cinnamon with granulated sugar and sprinkle this cinnamon-sugar mixture evenly over the top of the batter for a sweet, crunchy topping.
- Bake: Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let cool completely in the pan before cutting into squares to serve.
Notes
- Ensure the batter is not overmixed to maintain a light, tender texture.
- You can substitute light brown sugar with dark brown sugar for a deeper molasses flavor.
- For gluten-free options, substitute all-purpose flour with a gluten-free blend.
- Make sure the dessert is completely cooled before cutting to avoid crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: Honey cinnamon dessert, sweet baked treat, cinnamon sugar topping, easy dessert recipe, cozy dessert