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Cowboy Butter Recipe

4.3 from 72 reviews

Cowboy Butter is a flavorful compound butter blending fresh herbs, spices, and tangy Dijon mustard to create a versatile condiment perfect for grilling, dipping, or topping your favorite dishes. Its bold, savory notes elevate steaks, sandwiches, vegetables, and more with a spicy kick and fresh herbaceousness.

Ingredients

Scale

Ingredients

  • ½ cup unsalted butter (softened)
  • 1 tablespoon coarse Dijon mustard
  • 1 tablespoon fresh chives (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 2 teaspoons fresh thyme
  • 2 teaspoons garlic (minced)
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon crushed red pepper flakes

Instructions

  1. Combine Ingredients: In a mixing bowl, thoroughly mix the softened butter with Dijon mustard, fresh chives, parsley, thyme, minced garlic, lemon juice, paprika, kosher salt, black pepper, cayenne pepper, and crushed red pepper flakes until even and smooth.
  2. Shape and Chill: Transfer the butter mixture onto a piece of plastic wrap and roll it into a tight log shape. Twist the ends of the wrap to secure the log and refrigerate for a minimum of 2 hours or up to overnight to allow the flavors to meld and to firm up the butter.
  3. Use as Desired: For a spread or dip, melt the chilled Cowboy Butter in the microwave using short intervals, stirring between bursts until fully melted. Use immediately as a dip or drizzle over cooked meats, vegetables, or bread.

Notes

  • For the best texture, ensure the butter is softened to room temperature before mixing.
  • Chilling the butter log overnight enhances the flavors.
  • Use fresh herbs for maximum brightness; dried herbs will change the flavor intensity.
  • This butter can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
  • Adjust the cayenne and red pepper flakes to taste for desired spiciness.

Keywords: Cowboy Butter, compound butter, flavored butter, herb butter, spicy butter, dip, condiment, grilling butter